Easy Sweet Potato Curry Soup
Cozy Up with Sweet Potato Curry Soup: A Flavorful Autumn Delight
As the leaves change and the air turns crisp, there’s nothing quite like a warm, comforting bowl of soup. And this Sweet Potato Curry Soup is exactly what you need! It’s packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a cozy weekend lunch. This isn’t your average soup; the combination of sweet potato, apple, and warming spices creates a truly unique and satisfying experience.
We’ve taken the classic comfort of sweet potato soup and elevated it with a fragrant curry spice blend. The subtle sweetness of the apple balances the savory spices beautifully, creating a harmonious blend of flavors that will tantalize your taste buds. Plus, it’s a fantastic way to sneak in some extra veggies!
What makes this soup special?
- Flavorful Spice Blend: We use a blend of nutmeg, cinnamon, and curry powder to create a warm and inviting flavor profile.
- Creamy Texture: The combination of sweet potato and coconut milk creates a luxuriously creamy texture without relying on heavy cream.
- Easy to Make: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
- Versatile: It’s naturally vegan and gluten-free, making it a great option for a variety of dietary needs.
Serving Suggestions:
Serve this Sweet Potato Curry Soup with a side of crusty bread for dipping, or a sprinkle of toasted pumpkin seeds and apple chips for added texture and flavor. A swirl of coconut milk and a pinch of curry powder make a beautiful and flavorful garnish.
Frequently Asked Questions:
Q: Can I use a different type of curry powder?
A: Yes! While we recommend yellow curry powder for its mild flavor, you can experiment with different types of curry powder to adjust the spice level to your liking.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezer-friendly?
A: Yes, it is! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months.
Q: Can I add protein to this soup?
A: Definitely! Consider adding chickpeas, lentils, or shredded chicken for a more substantial meal.
Q: What kind of apple is best for this soup?
A: We recommend using a sweet and slightly tart apple like Honeycrisp or Gala. These apples will add a nice balance of flavor to the soup.
We hope you enjoy this delightful Sweet Potato Curry Soup as much as we do! It’s a perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Sweet Potato Curry Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 tablespoon curry powder yellow curry powder
- 2 medium sweet potatoes peeled and cubed
- 1 medium apple peeled and chopped
- 4 cups vegetable stock
- 1/2 cup coconut milk
- 2 tablespoons pumpkin seeds for garnish
- 2 tablespoons apple chips for garnish
- 1/4 teaspoon curry powder for garnish
Instructions
- Preheat a large pot over medium high heat and add in the olive oil. Add the onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, ginger, nutmeg, cinnamon and curry powder and stir until the onion is coated in the spices.
- Add in the sweet potatoes and sauté until they are coated in the mixture, then add in the apples, cider, and vegetable stock. Cover and simmer on medium heat for about 20-25 minutes until the potatoes and apples are very soft.
- Using a stand blender or hand blender, add the coconut milk and puree until the mixture is completely smooth then season with salt and pepper, to taste.
- To garnish, if desired top with the pumpkin seeds, apple chips, a swirl of coconut milk and a pinch of curry powder. Enjoy!
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