Easy Taco Soup
Cozy Up with Crock Pot Beef Taco Soup!
Is there anything more comforting than a warm, flavorful soup on a chilly evening? This Crock Pot Beef Taco Soup is a family favorite for a reason – it’s incredibly easy to make, packed with flavor, and perfect for a busy weeknight. Forget slaving over the stove; this recipe lets your slow cooker do all the work!
This isn’t your average taco soup. We’ve taken the classic flavors you love and amplified them with a blend of beans, tomatoes, and a secret weapon: ranch seasoning! It adds a creamy tang that takes this soup to the next level.
Why You’ll Love This Recipe:
- Effortless: Dump and go – seriously! Minimal prep time means more time relaxing.
- Flavorful: A delicious blend of taco seasoning and ranch creates a unique and irresistible taste.
- Customizable: Add your favorite taco toppings to make it your own.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips for the Best Taco Soup:
- Ground Beef: You can use lean ground beef or ground turkey for a healthier option.
- Beans: Feel free to swap out the beans with your favorites. Great Northern beans or cannellini beans would also work well.
- Spice Level: Adjust the amount of taco seasoning to control the heat.
- Broth: Using beef broth adds more richness, but water works just fine if you’re short on time.
Serving Suggestions:
Serve this hearty soup with a dollop of sour cream, shredded cheese, chopped green onions, and a side of crunchy tortilla chips. It’s a complete meal in one pot!
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: Can I use a different type of tomato?
A: While Rotel and diced tomatoes are recommended for the best flavor, you can substitute with other canned tomatoes. Just be sure to adjust the seasoning accordingly.
Q: Is this soup spicy?
A: The spice level depends on the taco seasoning you use. If you prefer a milder soup, use a mild taco seasoning or reduce the amount.
Q: What if I don’t have ranch seasoning?
A: You can substitute with a tablespoon of sour cream or plain yogurt, but the ranch seasoning really adds a unique flavor. You can also make your own ranch seasoning blend!
Crock Pot Beef Taco Soup
Ingredients
- 1 pound cooked ground beef
- 1 can pinto beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 1 can corn
- 1 packet ranch dressing seasoning mix
- 1 packet taco seasoning mix
- 3-4 cups water or beef broth
- As needed Taco toppings Sour cream, cheese, green onions, tortilla chips
Instructions
- In crock pot, add cooked ground beef, pinto beans, black beans, kidney beans, Rotel and diced tomatoes, corn, ranch seasoning, taco seasoning and broth.
- Cooking: place in crock pot frozen or thaw overnight.
- Simmer on Low 4 – 6 hours
- Serve with your favorite taco toppings and tortilla chips.
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