Easy Tomato Soup with Parmesan Dumplings
Cozy Up with Our Quick & Easy Tomato Soup with Parmesan Dumplings!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? We think not! This isn’t your average tomato soup, though. Our Quick & Easy Tomato Soup with Parmesan Dumplings takes this classic comfort food to the next level. It’s packed with flavor, surprisingly simple to make, and guaranteed to warm you from the inside out.
We’ve taken the time to build layers of flavor, starting with a fragrant base of sautéed onions, shallots, and garlic. Then, we add a medley of fresh vegetables – carrots, celery, and bell pepper – for a touch of sweetness and texture. The secret ingredient? Sun-dried tomatoes! They add a concentrated burst of umami that elevates the entire soup.
But the real star of the show is the fluffy, cheesy Parmesan dumplings. These little pockets of goodness cook right in the simmering soup, absorbing all the delicious flavors. They’re incredibly easy to make – no complicated techniques or special equipment required!
This soup is perfect for a weeknight dinner, a cozy weekend lunch, or even a sophisticated starter for a dinner party. It’s a crowd-pleaser that everyone will love. Plus, it’s a great way to sneak in some extra veggies!
What makes this tomato soup special?
- Flavorful Base: The combination of onions, shallots, garlic, and sun-dried tomatoes creates a rich and complex flavor profile.
- Fresh Vegetables: Carrots, celery, and bell pepper add sweetness, texture, and nutrients.
- Cheesy Dumplings: The Parmesan dumplings are light, fluffy, and packed with flavor.
- Quick & Easy: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
Tips for the Best Tomato Soup:
- Don’t skimp on the sun-dried tomatoes! They add a ton of flavor.
- Use good quality chicken broth. It makes a big difference.
- Grate your own Parmesan cheese. It melts better and tastes fresher.
- Adjust the seasoning to your liking. Add more salt, pepper, or cayenne pepper if desired.
Serving Suggestions:
- Serve with a crusty loaf of bread for dipping.
- Garnish with a swirl of cream or a sprinkle of fresh herbs.
- Pair with a grilled cheese sandwich for a classic comfort food meal.
Ready to cozy up with a bowl of our Quick & Easy Tomato Soup with Parmesan Dumplings? Let us know what you think in the comments below!
Quick & Easy Tomato Soup with Parmesan Dumplings
Ingredients
- 2 tbsp butter
- 1 large white onion chopped
- 1 tbsp shallots chopped
- 1 large garlic clove minced
- 2 small carrots peeled and chopped
- 2 small celery stalks chopped
- 1 small red bell pepper chopped
- 3 sun-dried tomatoes not oil-packed, coarsely chopped
- 2 tbsp tomato paste
- 1 tbsp fresh lime juice
- ½ tsp sugar
- ½ tsp kosher salt
- ¼ tsp black pepper freshly ground
- Dash cayenne pepper
- 3 cups chicken broth
- 1 (28oz) can diced tomatoes undrained
- ⅓ cup flour
- 2 tbsp Parmesan cheese freshly grated
- 2 tsp fresh basil chopped
- ¼ tsp baking powder
- ¼ tsp kosher salt
- 1 egg lightly beaten
- 2 tbsp olive oil
- Fresh basil garnish
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, shallots, and garlic and cook until softened, about 5 minutes.
- Add carrots, celery, and bell pepper and cook for another 5 minutes, until slightly tender.
- Stir in sun-dried tomatoes, tomato paste, lime juice, sugar, salt, pepper, and cayenne pepper. Cook for 1 minute, stirring constantly.
- Pour in chicken broth and add diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- While the soup simmers, prepare the dumplings. In a bowl, combine flour, Parmesan cheese, basil, baking powder, and salt. Whisk to combine.
- Add the egg and stir until a dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together.
- Bring a pot of water to a boil. Drop small spoonfuls of dumpling dough into the boiling water and cook for 3-5 minutes, or until they float to the surface and are cooked through.
- Serve the soup hot, topped with the Parmesan dumplings and a sprinkle of fresh basil.
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