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Fast and Delicious Chicken Noodle Soup

The BEST Chicken Noodle Soup: Comfort in Every Bowl!

Is there anything more comforting than a warm bowl of Chicken Noodle Soup? It’s a classic for a reason – it’s simple, satisfying, and just feels like a hug in a bowl. But let’s be honest, sometimes even the classics need a little boost! This isn’t your grandma’s chicken noodle soup (though we love grandma’s!), it’s a streamlined, flavor-packed version that’s perfect for busy weeknights or when you’re feeling under the weather.

We’ve taken a shortcut using a Bear Creek Chicken Noodle Soup Mix as a base, but the secret ingredient – cream cheese! – elevates this soup to a whole new level of creamy, deliciousness. It melts right in, creating a rich and velvety texture without any complicated roux or heavy cream. A touch of Better Than Bouillon Chicken base (optional, but recommended!) deepens the flavor even further. And of course, shredded rotisserie chicken makes it quick and easy – no need to cook a whole chicken!

This recipe is all about maximizing flavor with minimal effort. It’s perfect for those times when you crave something comforting but don’t have hours to spend in the kitchen. It’s also a great way to use up leftover rotisserie chicken!

Why you’ll love this recipe:

  • Quick & Easy: Ready in under 30 minutes!
  • Creamy & Delicious: The cream cheese adds incredible richness.
  • Flavorful: Better Than Bouillon (optional) boosts the chicken flavor.
  • Convenient: Uses pre-made soup mix and rotisserie chicken.
  • Comfort Food at its Finest: A classic that never disappoints.

Serving Suggestions:

Serve with a crusty loaf of bread for dipping, a side salad, or a grilled cheese sandwich for the ultimate comfort meal. It’s also fantastic for lunch or a light dinner.

Frequently Asked Questions

Q: Can I use a different type of chicken?
A: Absolutely! You can use leftover cooked chicken, canned chicken, or even a store-bought rotisserie chicken alternative.

Q: Can I make this soup ahead of time?
A: Yes, but the noodles will continue to absorb liquid as it sits. You may need to add a little extra broth when reheating. It’s best enjoyed fresh.

Q: Can I add vegetables to this soup?
A: Definitely! Diced carrots, celery, or onions would be a great addition. Add them to the soup along with the water.

Q: Is this soup gluten-free?
A: Check the label of your Bear Creek Chicken Noodle Soup Mix to ensure it’s gluten-free. You can also use gluten-free noodles.

Q: Can I use a different flavor of Better Than Bouillon?
A: While chicken base is recommended, you could experiment with other flavors like vegetable or beef, but it will change the overall flavor profile.

The BEST Chicken Noodle Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine American
Servings 4

Ingredients
  

  • 1 pkg Bear Creek Chicken Noodle Soup Mix
  • 1/2 rotisserie chicken shredded rotisserie chicken
  • 1/2 8 oz block cream cheese reduced fat
  • 1 T Better than Boullion Chicken base optional

Instructions
 

  • Prepare soup according to package instructions, reducing water by 1 cup.
  • After 10 minutes of cooking time, add cubed cream cheese and stir to dissolve. Also add boullion base.
  • Cream cheese will continue to melt the longer it sits.
  • Add rotisserie chicken.
  • Serve with bread.

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