Fine Vegetable Soup with Caramelized Fennel
Elevate Your Evening with Fine Vegetable Soup with Caramelized Fennel
Looking for a sophisticated yet comforting dinner? Our Fine Vegetable Soup with Caramelized Fennel is a delightful blend of fresh flavors and textures that will warm you from the inside out. This isn’t your average vegetable soup; the subtle sweetness of caramelized fennel combined with tender vegetables and a hint of cream creates a truly elegant dish. It’s perfect for a cozy night in or a light yet satisfying meal.
This recipe is all about layering flavors. We start with a classic mirepoix of leek, carrots, and onion, building a flavorful base for the soup. The addition of zucchini adds a lovely freshness, while the grained vegetable broth provides depth. But the real star of the show is the caramelized fennel. Slow-cooked with a touch of sugar, it transforms into a sweet and savory delight that perfectly complements the creamy soup.
And for a touch of indulgence, we’ve added crispy breaded chicken schnitzel strips. This adds a satisfying protein element and a delightful textural contrast to the smooth soup and tender vegetables. It’s a surprisingly harmonious combination that will leave you wanting more!
Why You’ll Love This Recipe:
- Flavorful & Sophisticated: A unique blend of sweet, savory, and creamy flavors.
- Comforting & Nourishing: Perfect for a cozy night in.
- Easy to Make: Despite its elegant presentation, this soup is surprisingly easy to prepare.
- Versatile: Adaptable to your preferences – feel free to add other vegetables or herbs.
Frequently Asked Questions
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the chicken schnitzel. You could add some chickpeas or white beans for extra protein.
Q: What kind of vegetable broth should I use?
A: We recommend a good quality grained vegetable broth for the best flavor. You can also use homemade broth if you have it.
Q: Can I prepare the caramelized fennel ahead of time?
A: Yes, you can! The caramelized fennel can be made a day or two in advance and stored in the refrigerator. Just reheat it gently before serving.
Q: What if I don’t have fennel?
A: While fennel is key to the unique flavor profile, you could substitute with a small amount of anise seed (about 1/4 teaspoon) added to the soup during the simmering stage. It won’t be quite the same, but it will add a similar licorice-like flavor.
Q: Can I use different vegetables?
A: Absolutely! Feel free to experiment with other seasonal vegetables like parsnips, celery root, or butternut squash.
Get ready to impress your family and friends with this exquisite Fine Vegetable Soup with Caramelized Fennel! It’s a dish that’s sure to become a new favorite.
Fine Vegetable Soup with Caramelized Fennel
Ingredients
- 0.5 pole Leek rest
- 3 piece Carrots
- 0.5 piece Fresh fennel rest
- 1 piece Onion
- 0.5 piece Zucchini rest
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Grained vegetable broth
- 100 ml Cream
- 1 tablespoon Sugar
- 10 g Butter
- 1 piece Breaded chicken schnitzel the rest of the Sunday
Instructions
- Peel the onion and carrots, clean the fennel and leek. Cut the fennel into wedges and dice the rest.
- Heat the oil in a saucepan and fry all the vegetables except for the fennel for about 5 minutes. Add the grained vegetable stock and pour in a little water. Let simmer for about 10 minutes at a low temperature.
- Now puree the whole thing and refine with cream.
- Melt the butter in a pan and fry the fennel wedges in it. As soon as they have taken on any color, sprinkle the sugar on top and let it melt. Stir constantly so that it doesn’t burn.
- Cut the chicken schnitzel into fine strips and also fry in the pan.
- Place the vegetable soup on a warmed plate, place the meat strips on top and garnish with the caramelized fennel.
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