French Onion Soup (Vegetarian!!)
Cozy Up with SpicY French Onion Soup: A Classic Comfort Food
Is there anything more comforting than a warm bowl of French Onion Soup on a chilly evening? This isn’t your grandmother’s French Onion Soup, though! We’ve added a little spice to this classic, elevating the flavors and creating a truly unforgettable experience. This SpicY French Onion Soup is rich, deeply flavorful, and surprisingly easy to make. The caramelized onions create a sweet base, balanced by the savory broth and a touch of heat. Topped with crusty bread and bubbly Gruyere cheese, it’s a guaranteed crowd-pleaser.
What makes our SpicY French Onion Soup special?
We focus on deeply caramelizing the onions – this is the key to unlocking the soup’s incredible flavor. Patience is a virtue here! We also use a generous amount of Gruyere cheese for that perfect, melty, golden-brown crust. And, of course, a subtle spice blend adds a delightful kick that will keep you coming back for more.
Tips for the Perfect Soup:
- Low and Slow: Don’t rush the caramelization process. Low heat and plenty of time are essential for developing the sweet, rich flavor of the onions.
- Good Quality Broth: Use a high-quality vegetable broth for the best flavor. Homemade is even better!
- Don’t Skimp on the Cheese: Gruyere is the traditional choice, but you can also use a blend of Gruyere and Swiss cheese.
- Broiler Watch: Keep a close eye on the soup while it’s under the broiler to prevent the cheese from burning.
Serving Suggestions:
This SpicY French Onion Soup is perfect as an appetizer or a light meal. Serve it with a side salad and a crusty baguette for a complete and satisfying experience.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes, you can make the soup base a day or two in advance. Store it in the refrigerator and then proceed with the final steps when you’re ready to serve.
- What kind of bread should I use? A French baguette or sourdough bread works best. Make sure it’s sturdy enough to hold up to the soup.
- Can I use a different type of cheese? While Gruyere is traditional, you can experiment with other cheeses like Swiss, Provolone, or even a sharp cheddar.
- Is this soup vegetarian/vegan? This recipe is vegetarian. To make it vegan, use a vegetable broth and a vegan cheese alternative.
- How spicy is this soup? The spice level is mild to moderate. You can adjust the amount of spice to your liking.
Get ready to savor a bowl of pure comfort with our SpicY French Onion Soup! It’s a classic dish with a delightful twist that will warm your soul and leave you wanting more.
Spicy French Onion Soup
Ingredients
- 4 large white onions diced small
- 2 cloves garlic crushed and minced
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp red wine vinegar
- 8 cups vegetable broth
- 1 tsp dried thyme
- 1 bay leaf bay leaf
- 4 slices french bread
- 1 cup gruyere cheese grated
Instructions
- In a large pot or Dutch oven, melt butter and olive oil over medium heat. Add onions and cook until softened and caramelized, about 20-25 minutes. Season with salt and pepper.
- Deglaze the pot with red wine vinegar, scraping up any browned bits from the bottom. Cook for 2-3 minutes.
- Add vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Preheat broiler. Place bread slices on a baking sheet and broil for 1-2 minutes per side, or until lightly toasted.
- Ladle soup into oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle with gruyere cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly. Serve immediately.
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