Garden Italian Fresh Tomato Soup
Garden Italian Fresh Tomato Soup: A Taste of Summer in Every Bowl
Is there anything more comforting than a warm bowl of tomato soup? This isn’t just any tomato soup, though. Our Garden Italian Fresh Tomato Soup is bursting with the bright, vibrant flavors of summer, thanks to a generous helping of fresh ingredients and a touch of Italian flair. Forget canned tomatoes – we’re talking about a soup that truly tastes like a garden in a bowl!
This recipe is surprisingly easy to make, perfect for a weeknight meal or a cozy weekend lunch. It’s also incredibly versatile – feel free to adjust the seasonings to your liking or add a swirl of cream for extra richness. The key is using the freshest ingredients you can find – ripe, juicy tomatoes, fragrant basil, and sweet leeks all contribute to the incredible flavor.
What makes this soup special?
- Freshness is Key: We skip the canned tomatoes and rely on the natural sweetness of garden-fresh tomatoes for a truly exceptional flavor.
- Italian Inspired: The combination of leeks, garlic, and basil creates a classic Italian flavor profile.
- Easy to Make: This soup comes together quickly and easily, making it perfect for busy weeknights.
- Versatile: Adjust the seasonings and add-ins to create a soup that’s perfectly tailored to your taste.
Serving Suggestions:
Serve this delightful soup with a side of crusty bread for dipping, or top it with a dollop of crème fraîche and a sprinkle of fresh basil. Crostini or large croutons add a delightful crunch. It pairs beautifully with a simple salad for a complete and satisfying meal.
Frequently Asked Questions:
- Can I use different types of tomatoes? Absolutely! Roma, San Marzano, or even heirloom tomatoes will work beautifully. Just make sure they’re ripe and flavorful.
- Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day, as the flavors have had time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2 months.
- Is this soup vegetarian/vegan? This recipe is vegetarian. To make it vegan, simply substitute the butter with olive oil or a vegan butter alternative.
- What if I don’t have a food mill? An immersion blender works great, though it will result in a slightly chunkier soup. You can also use a regular blender, but be sure to vent it properly to avoid pressure buildup.
Get ready to savor the taste of summer with this incredibly flavorful and easy-to-make Garden Italian Fresh Tomato Soup!
Garden Italian Fresh Tomato Soup
Ingredients
- 4 tablespoons butter
- 1 cup celery, thinly sliced
- 1 cup leek, thinly sliced
- 1 cup onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon salt
- 2 teaspoons white sugar
- 3 leaves fresh basil
Instructions
- In a stockpot, over medium heat, melt the butter and saute the celery, leek, onion, and garlic until softened, about 5 minutes. Add the flour and cook for another minute.
- Add the tomatoes, chicken broth, and basil leaves. Bring to a boil, and gently simmer for 15 – 20 minutes, allowing the flavors to blend. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Sometimes, I also use an immersion blender- which makes it super easy with less mess but yields a somewhat chunkier soup. We like it both ways.
- Season with salt and pepper, and adjust to taste. Serve warm in bowls, garnished with crostini slices or large croutons.
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