Garden Vegetable Soup
Cozy Up with Garden Vegetable Soup: A Flavorful & Healthy Delight!
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And our Garden Vegetable Soup is the perfect recipe to nourish your body and soul! Packed with fresh vegetables and wholesome brown rice, this soup is not only delicious but also incredibly good for you. It’s a fantastic way to use up garden bounty or simply enjoy a healthy and satisfying meal.
This recipe is a family favorite for a reason. It’s easy to make, adaptable to your preferences, and bursting with flavor. We’ve designed it to be a simple, straightforward process, perfect for weeknight dinners or a relaxing weekend lunch. The combination of sweet carrots, tender potatoes, and aromatic basil creates a symphony of tastes that will leave you wanting more.
What makes this Garden Vegetable Soup special?
- Fresh & Healthy: We prioritize fresh vegetables for maximum flavor and nutritional value.
- Wholesome Brown Rice: Adds a hearty texture and boosts the fiber content.
- Easy to Customize: Feel free to swap in your favorite vegetables or add a protein source like chicken or beans.
- Perfect for All Seasons: Enjoy this soup year-round – it’s equally refreshing in the summer and comforting in the winter.
Tips for the Best Garden Vegetable Soup:
- Vegetable Prep: Uniformly diced vegetables ensure even cooking.
- Broth Quality: Using a good quality chicken broth makes a big difference in flavor. Vegetable broth can also be used for a vegetarian option.
- Simmer Time: Allowing the soup to simmer for the full 30-40 minutes allows the flavors to meld together beautifully.
- Herb Freshness: Fresh basil is best, but dried basil works well in a pinch.
Frequently Asked Questions:
Q: Can I use different vegetables in this soup?
A: Absolutely! Feel free to substitute or add vegetables like zucchini, green beans, peas, or spinach.
Q: Can I make this soup vegetarian or vegan?
A: Yes! Simply use vegetable broth instead of chicken broth. To make it vegan, ensure your broth is vegan-friendly.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: How can I make this soup thicker?
A: You can blend a portion of the soup with an immersion blender or in a regular blender. Alternatively, you can add a tablespoon of cornstarch mixed with a little cold water during the last few minutes of cooking.
Q: Can I add protein to this soup?
A: Yes! Cooked chicken, beans, or lentils would all be delicious additions.
We hope you enjoy this heartwarming and flavorful Garden Vegetable Soup! It’s a recipe that’s sure to become a staple in your kitchen.
Garden Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 2 small yellow onions diced
- 3 small blue or red potatoes cubed
- 4 stalks celery sliced
- 5 carrots peeled and diced
- 6 large ripe tomatoes seeded and diced (or 14.5 oz can of diced tomatoes)
- 7 cups chicken broth
- 1/2 cup brown rice
- 9 fresh basil leaves chopped (or 1 1/2 teaspoon dried basil)
- 1 cup water
- to taste salt and pepper
Instructions
- Heat olive oil in large pot over medium heat. Add diced onions, celery, carrots, and potatoes. Cook for 4-5 minutes or until the onions become transparent.
- Add broth and diced tomatoes, and bring to a boil. Add brown rice.
- Reduce heat and simmer for 30-40 minutes, or until rice and vegetables are tender.
- Stir in basil. Season with salt and pepper to taste.
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