Gingery Carrot and Tomato Soup
Warm Up with Gingery Carrot and Tomato Soup: A Vegan Delight!
As the days get shorter and the evenings cooler, there’s nothing quite like a comforting bowl of soup. Today, we’re sharing a vibrant and flavorful recipe for Gingery Carrot and Tomato Soup that’s not only delicious but also incredibly good for you! This vegan and plant-based soup is packed with nutrients and bursting with flavor, thanks to the combination of sweet carrots, tangy tomatoes, and a hint of warming ginger.
This soup is surprisingly easy to make, requiring just 45 minutes from start to finish. It’s perfect for a quick weeknight dinner, a cozy lunch, or even a delightful starter for a special occasion. The subtle spice from the ginger beautifully complements the sweetness of the carrots and the acidity of the tomatoes, creating a harmonious blend of flavors that will tantalize your taste buds.
What makes this soup special?
- Vegan & Plant-Based: A healthy and ethical choice for everyone.
- Flavorful & Aromatic: The ginger, cumin, and turmeric create a complex and satisfying flavor profile.
- Easy to Make: Minimal effort for maximum deliciousness.
- Nutrient-Rich: Packed with vitamins and antioxidants from carrots, tomatoes, and spices.
Tips for the Best Soup:
- Fire-Roasted Tomatoes: Using fire-roasted tomatoes adds a smoky depth of flavor that elevates the soup.
- Fresh Ginger: Freshly grated ginger is key for the best flavor. Avoid using ground ginger, as it won’t have the same vibrant kick.
- Immersion Blender: An immersion blender makes blending the soup a breeze and ensures a silky-smooth texture. If you don’t have one, you can carefully transfer the soup to a regular blender in batches.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a bright, fresh flavor and a beautiful pop of color.
Frequently Asked Questions:
Q: Can I use different types of tomatoes?
A: While fire-roasted tomatoes are recommended for the best flavor, you can use regular diced tomatoes. You might want to add a pinch of smoked paprika to mimic the smoky flavor.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add other root vegetables like sweet potatoes or parsnips for extra sweetness and nutrients.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2 months.
We hope you enjoy this comforting and flavorful Gingery Carrot and Tomato Soup! It’s a perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Gingery Carrot and Tomato Soup
Ingredients
- 28 oz fire-roasted tomatoes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin
- 1/2 tsp turmeric
- 4 cups vegetable broth
- 1 lb carrots, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more.
- Stir in cumin and turmeric and cook for 30 seconds.
- Add fire-roasted tomatoes, vegetable broth, and carrots. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until carrots are tender.
- Use an immersion blender to blend the soup until smooth.
- Garnish with fresh cilantro and serve.
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