gochujang tomato soup with cheesy rice cakes
Spice Up Your Life with Spicy Tomato Soup & Cheesy Rice Cake Skewers!
Looking for a vibrant and flavorful meal that’s both comforting and a little bit different? Our Spicy Tomato Soup with Cheesy Rice Cake Skewers is here to deliver! This isn’t your grandma’s tomato soup (unless your grandma is a culinary adventurer!). We’ve taken a classic comfort food and given it a Korean-inspired kick with the addition of gochujang, a fermented red chili paste that adds a delightful depth of flavor and a gentle heat.
But the fun doesn’t stop there! We’re pairing this luscious soup with crispy, cheesy rice cake skewers – a playful and delicious side that adds texture and a touch of indulgence. These aren’t just for dipping; they’re a star in their own right!
What makes this recipe special?
- Flavor Explosion: The combination of sweet roasted tomatoes, savory garlic, and spicy gochujang creates a truly unforgettable flavor profile.
- Unique Texture: The creamy soup paired with the crispy rice cake skewers offers a delightful contrast in textures.
- Easy to Make: Despite its sophisticated flavors, this recipe is surprisingly simple to prepare – perfect for a weeknight meal or a weekend gathering.
- Kid-Friendly (with adjustments): You can easily adjust the amount of gochujang to suit your family’s spice preferences.
Tips for the Best Spicy Tomato Soup & Cheesy Rice Cake Skewers:
- Roasting is Key: Don’t skip the roasting step! It intensifies the sweetness of the tomatoes and adds a depth of flavor that you just can’t achieve otherwise.
- Gochujang Power: Start with 1 tablespoon of gochujang and adjust to your liking. A little goes a long way!
- Rice Cake Selection: Use cylindrical rice cakes for easy skewering. If they’re very hard, you can soak them in warm water for a few minutes to soften them slightly.
- Cheese Please: Feel free to experiment with different types of cheese on the skewers. Monterey Jack or cheddar would also be delicious.
Frequently Asked Questions:
- What is gochujang? Gochujang is a Korean fermented red chili paste. It’s savory, spicy, and slightly sweet. You can find it at most Asian grocery stores or online.
- Can I make this soup ahead of time? Yes! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.
- Is this recipe vegetarian/vegan? This recipe is vegetarian. To make it vegan, ensure your bread is vegan and substitute the butter with a plant-based alternative.
- What if I don’t have rice cake skewers? You can serve the rice cakes on the side or substitute with toasted baguette slices.
- Can I use different tomatoes? While Early Girl tomatoes are recommended for their sweetness, Roma or other ripe tomatoes will also work.
Get ready to tantalize your taste buds with this exciting and flavorful dish! We can’t wait to hear what you think!
Spicy Tomato Soup with Cheesy Rice Cake Skewers
Ingredients
- 2 pounds Early Girl Tomatoes Sliced in half
- 1 cup Chicken Broth
- 1/2 large Yellow Onion Sliced thinly
- 4 cloves Garlic Smashed
- 2 tbsp Olive Oil
- 1 tbsp Gochujang
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 slice White/Sourdough Bread
- ~30 cylindrical Rice Cakes
- 1/2 cup Shredded Mozzarella
- 2 tbsp Unsalted Butter
Instructions
- Preheat oven to 425°F. Line a baking pan.
- Add tomatoes, onion, and garlic to the lined pan. Coat with olive oil, salt, and sugar. Toss to mix.
- Roast for 20-25 minutes, then let cool.
- Add roasted tomatoes, onion, garlic (including juices), chicken broth, gochujang, and half a slice of bread to a blender.
- Blend on medium-high until warm to the touch and well-mixed. Adjust seasonings to taste. Add more bread if needed for thickness.
- Thread rice cakes onto skewers. Melt butter in a pan and cook skewers until golden brown and slightly crispy.
- Top rice cake skewers with shredded mozzarella and serve immediately with the tomato soup.
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