Greek lemon chicken soup
Cozy Up with Greek Lemon Chicken Soup: A Taste of Mediterranean Comfort
Is there anything more comforting than a warm bowl of soup on a chilly day? This Greek Lemon Chicken Soup (Avgolemono inspired) is a vibrant, flavorful, and incredibly satisfying dish that will transport you straight to the sun-drenched shores of the Mediterranean. It’s a lighter take on traditional Avgolemono, offering all the bright lemon flavor without the heavy cream, making it perfect for a comforting yet healthy meal.
This soup is more than just a recipe; it’s a hug in a bowl. The combination of tender chicken, hearty vegetables, and a zesty lemon broth creates a symphony of flavors that will tantalize your taste buds. It’s a family favorite, and we guarantee it will become one of yours too!
What makes this Greek Lemon Chicken Soup special?
- Bright & Zesty: The generous use of fresh lemon juice creates a wonderfully bright and refreshing flavor profile.
- Hearty & Healthy: Packed with chicken, vegetables, and nourishing broth, this soup is both satisfying and good for you.
- Easy to Make: With a relatively short cook time, this soup is perfect for busy weeknights.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
Tips for the Perfect Soup:
- Tempering the Eggs: The key to a smooth and creamy soup is to temper the eggs properly. Slowly whisking in the warm broth prevents them from scrambling.
- Fresh Lemon Juice is Key: Don’t skimp on the lemon juice! It’s what gives this soup its signature flavor.
- Adjust to Your Taste: Feel free to add more or less lemon juice, salt, and pepper to suit your preferences.
- Garnish Generously: A sprinkle of fresh parsley and dill adds a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Absolutely! Using leftover rotisserie chicken or boiled chicken is a great way to save time.
Q: Can I substitute the pearl couscous with rice or orzo?
A: Yes, you can! Just adjust the cooking time accordingly.
Q: Is this soup gluten-free?
A: Pearl couscous contains gluten. To make it gluten-free, substitute with rice or a gluten-free pasta.
Q: Can I freeze this soup?
A: While the soup can be frozen, the texture may change slightly. It’s best enjoyed fresh.
Q: What’s the best way to serve this soup?
A: Serve hot with a side of toasted crusty bread for dipping. A drizzle of olive oil and a sprinkle of fresh herbs add extra flavor.
We hope you enjoy this delightful Greek Lemon Chicken Soup as much as we do! It’s a perfect dish to share with family and friends, and it’s sure to become a new favorite in your kitchen.
Greek Lemon Chicken Soup
Ingredients
- 3 whole boiled chicken thighs or breasts shredded
- 50 g butter
- 2 whole onions
- 2 whole carrots
- 1 bunch spinach
- 3 cloves garlic
- 100 g pearl couscous
- 1 l chicken broth
- 500 g water
- 3 whole eggs well beaten
- 70 g fresh lemon juice
- 1 tsp salt
- 1 tsp black pepper
- to taste parsley for serving
- to taste dill for serving
- to taste toasted crusty bread for serving
Instructions
- Melt the butter in a large pot
- Add the onions and carrots and cook for 2 minutes while stirring
- Add the garlic and cook for 1 more minute
- Add the broth and water, and the cous cous
- Simmer for 5 minutes
- Add the chicken and simmer for 5 more, remove from heat
- Remove 200 g or 3 ladles of broth and slowly pour in the eggs while still whisking, to temper them
- Pour the mixture back in the pot
- Add the spinach, stir it in and serve
- Serve with toasted crusty bread for ultimate comfort
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
