Green Detox Soup
Revitalize Your Body with Green Detox Soup! 
Are you looking for a delicious and easy way to boost your health? Our Green Detox Soup is packed with nutrients and flavor, making it the perfect meal for a quick lunch, a light dinner, or a healthy reset. This vibrant soup is brimming with goodness from kale, broccoli, zucchini, and a touch of ginger and garlic – a true powerhouse of vitamins and antioxidants!
This isn’t just another soup; it’s a commitment to wellness. The combination of ingredients works synergistically to support your body’s natural detoxification processes. Plus, it’s naturally vegan and vegetarian, making it accessible to a wide range of dietary preferences.
Why You’ll Love This Soup:
- Quick & Easy: Ready in just 50 minutes, perfect for busy weeknights.
- Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.
- Deliciously Flavorful: A harmonious blend of fresh vegetables and aromatic spices.
- Vegan & Vegetarian Friendly: Suitable for plant-based diets.
- Naturally Detoxifying: Supports your body’s natural cleansing processes.
Tips for the Best Green Detox Soup:
- Fresh is Best: Use the freshest vegetables you can find for the most vibrant flavor and nutrients.
- Adjust the Consistency: If you prefer a thicker soup, use less water. For a thinner soup, add more.
- Spice it Up: Feel free to add a pinch of red pepper flakes for a little heat.
- Garnish with Love: A sprinkle of fresh herbs or a swirl of coconut milk can elevate the presentation and flavor.
Frequently Asked Questions:
Q: Can I use frozen vegetables?
A: While fresh vegetables are preferred, you can use frozen broccoli and zucchini in a pinch. Just be sure to thaw them slightly before adding them to the soup.
Q: Can I store leftover soup?
A: Absolutely! Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup suitable for freezing?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months.
Q: Can I add protein to this soup?
A: Definitely! Consider adding chickpeas, lentils, or tofu for a protein boost.
Q: What if I don’t like kale?
A: You can substitute spinach or another leafy green of your choice. The flavor will be slightly different, but still delicious!
Start your journey to a healthier you with this incredible Green Detox Soup. It’s a simple, satisfying, and nourishing meal that you’ll feel good about eating!
Green Detox Soup
Ingredients
- 1 tablespoon coconut oil
- 1 chopped onion
- 2 medium zucchini chopped
- 1 small bunch kale stemmed and chopped
- 4 cups broccoli florets
- 4 cups low sodium veggie broth
- 2 cup filtered water
- 1 head garlic peeled and roughly chopped
- 1 teaspoon grated ginger
- 1/2 bunch parsley
- 1/2 bunch cilantro
- to taste Kosher salt
Instructions
- Melt coconut oil in a large pot over a medium heat. Add in onion with a pinch of salt and cook until the onion is translucent and fragrant (about 5 minutes).
- Add in zucchini, kale, broccoli, veggie broth and water. Make sure that there is enough liquid to come about 1 inch over the veggies. Bring everything to a boil and then reduce down to a simmer and cook for ten minutes or until the broccoli is tender.
- Turn off the heat and toss in the garlic and ginger.
- Blend the soup until smooth.
- Add parsley and cilantro.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
