Green Veggie Coconut Soup
Vibrant Green Soup: A Burst of Nutrients in Every Spoon
Looking for a healthy and delicious way to pack more greens into your diet? Our Vibrant Green Soup is the answer! This creamy, flavorful soup is incredibly easy to make and perfect for a light lunch or a satisfying dinner. It’s a fantastic way to use up those leafy greens and get a boost of vitamins and minerals.
This isn’t just another green soup; it’s a vibrant explosion of flavor. The combination of spinach, kale, and broccoli creates a beautiful color and a wonderfully balanced taste. The full-fat coconut milk adds a luxurious creaminess without relying on dairy. It’s naturally vegan and gluten-free, making it suitable for a wide range of dietary needs.
Why You’ll Love This Soup:
- Quick & Easy: Ready in just 35 minutes!
- Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
- Vegan & Gluten-Free: Perfect for plant-based diets.
- Creamy & Delicious: The coconut milk creates a rich, satisfying texture.
- Versatile: Enjoy it hot or cold!
Tips for the Best Vibrant Green Soup:
- Leafy Green Variety: Feel free to experiment with different leafy greens like collard greens or Swiss chard.
- Frozen Vegetables: Using frozen broccoli can save you prep time.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Boost the Flavor: A squeeze of lemon juice brightens up the flavors.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 2 months.
Q: What if I don’t have coconut milk?
A: You can substitute with vegetable broth, but the soup won’t be as creamy. You could also use cashew cream for a vegan alternative.
Q: Is this soup suitable for children?
A: Yes! It’s a great way to get kids to eat their greens. You might want to blend it extra smooth for younger children.
Q: Can I add protein to this soup?
A: Definitely! Add a can of chickpeas, white beans, or some cooked lentils for a protein boost.
Vibrant Green Soup
Ingredients
- 1 bunch Spinach Fresh, washed
- 1 bunch Kale Stems removed
- 1 cup Broccoli florets Fresh or frozen
- 400 ml Organic Coconut Milk Full fat for creaminess
- 2 tablespoons Olive Oil Extra virgin
- 1 tablespoon Chives Freshly chopped, for garnish
- 1/2 teaspoon Black Pepper Freshly cracked
Instructions
- Combine spinach, kale, and broccoli in a large pot. Add enough water to cover the vegetables.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Carefully transfer the cooked vegetables to a blender. Add the coconut milk and blend until smooth and creamy.
- Pour the soup into bowls. Drizzle with olive oil, garnish with chives, and sprinkle with freshly cracked pepper.
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