Healthy Crockpot Potato Soup with Chicken
Cozy Up with Healthy Crockpot Potato Soup with Chicken
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Healthy Crockpot Potato Soup with Chicken is the perfect blend of comfort and wholesome goodness. It’s incredibly easy to make, requiring minimal prep time, and lets your slow cooker do all the work! Forget spending hours stirring a pot – simply toss the ingredients in, and come home to a delicious, hearty meal. This recipe is a family favorite, and we think it will quickly become one of yours too!
Why You’ll Love This Recipe
- Effortless: The slow cooker does all the heavy lifting! Perfect for busy weeknights.
- Healthy & Hearty: Packed with vegetables and lean chicken, it’s a satisfying and nutritious meal.
- Flavorful: The combination of potatoes, chicken, and savory seasonings creates a truly delicious soup.
- Customizable: Feel free to adjust the seasonings or add other vegetables to suit your taste.
Ingredients Spotlight
We use russet potatoes for their fluffy texture, but Yukon Golds would also work beautifully. Don’t be afraid to experiment with different herbs – rosemary or sage would be lovely additions. And for a smoky flavor, consider using smoked paprika!
Tips for the Best Soup
- Don’t skip the sauté: Sautéing the bacon, onion, and garlic adds a depth of flavor that you won’t get otherwise.
- Slow and low: Cooking on low for a longer period allows the flavors to meld together beautifully.
- Adjust the consistency: If you prefer a thicker soup, you can mash some of the potatoes or use an immersion blender to partially blend the soup.
- Garnish generously: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions
Q: Can I use a different type of bacon?
A: Absolutely! Turkey bacon is a great low-fat option. You can also omit the bacon altogether for a vegetarian soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before blending. Allow it to cool completely before transferring to freezer-safe containers.
Q: What can I serve with this soup?
A: Crusty bread, a side salad, or grilled cheese sandwiches are all perfect accompaniments.
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs will work, but they may result in a slightly richer soup. You may also need to adjust the cooking time.
We hope you enjoy this comforting and delicious Healthy Crockpot Potato Soup with Chicken! It’s the perfect way to warm up on a cold day and nourish your family.
Healthy Crockpot Potato Soup with Chicken
Ingredients
- 4 slices bacon could be low fat turkey bacon
- 1 large onion peeled and chopped
- 3 cloves garlic minced
- 3 pounds russet potatoes peeled and sliced thin
- 1.5 pounds boneless skinless chicken breast
- 2 cups carrots sliced
- 2 cups celery sliced
- 8 cups chicken broth
- 2 teaspoons dried thyme
- 1/3 cup fresh chopped parsley
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
Instructions
- Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Sauté for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6 quart slow cooker.
- Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
- Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken after 6 hours.)
- Shred the chicken and return to the soup. If desired, use an immersion blender to partially blend the soup for a creamier texture.
- Serve hot, garnished with fresh parsley if desired.
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