Hearty Chicken and Vegetable Soup
Cozy Up with a Bowl of Hearty Chicken and Vegetable Soup
As the days get shorter and the temperatures drop, there’s nothing quite like a warm, comforting bowl of soup. And when it comes to classic comfort food, it doesn’t get much better than our Hearty Chicken and Vegetable Soup! This isn’t just any chicken soup; it’s packed with tender chicken, flavorful vegetables, and a blend of herbs that will tantalize your taste buds. It’s the perfect meal for a chilly evening, a comforting lunch, or even to help you feel better when you’re under the weather.
We’ve designed this recipe to be both delicious and easy to make. It’s perfect for busy weeknights or when you’re craving a homemade meal without spending hours in the kitchen. The combination of carrots, celery, and potatoes creates a hearty base, while the chicken provides a satisfying protein boost. The thyme and oregano add a lovely aromatic touch that elevates the whole dish.
What makes this soup special?
- Flavorful Broth: We use a combination of chicken broth and water to create a rich and flavorful base.
- Hearty Vegetables: A generous helping of carrots, celery, and potatoes ensures a filling and satisfying meal.
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Easy to Customize: Feel free to add other vegetables you enjoy, like green beans or corn.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with fresh parsley or a sprinkle of black pepper.
- Pair with a simple salad for a complete meal.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes! If you have leftover cooked chicken, you can definitely use it in this soup. Just add it in during the last 5-10 minutes of cooking to heat it through.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the onions and garlic as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.
Q: What other vegetables can I add?
A: Feel free to get creative! Green beans, corn, peas, or even spinach would be delicious additions.
Q: Is this soup healthy?
A: Absolutely! It’s packed with vegetables, lean protein, and a flavorful broth, making it a nutritious and satisfying meal.
We hope you enjoy this classic Hearty Chicken and Vegetable Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Hearty Chicken and Vegetable Soup
Ingredients
- 1 lb boneless, skinless chicken breasts diced
- 2 tbsp olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 stalks celery sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 6 cups chicken broth
- 1 cup water
- 1 cup potatoes diced
- 1 cup frozen peas
- to taste salt
- to taste pepper
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Remove the chicken from the pot and set it aside.
- Add the onions and garlic to the pot and cook until they’re softened, about 3 minutes.
- Add the carrots and celery to the pot and cook for another 5 minutes.
- Add the dried thyme and oregano to the pot and cook for 1 minute.
- Add the chicken broth, water, potatoes, and frozen peas to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Add the cooked chicken back to the pot and let it heat through.
- Season with salt and pepper to taste.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
