Hearty Lima Bean & Ham Soup

Cozy Up with Hearty Lima Bean and Ham Soup

As the days get shorter and the weather turns crisp, there’s nothing quite like a bowl of comforting, homemade soup. This Hearty Lima Bean and Ham Soup is a true classic – a flavorful and satisfying meal that’s perfect for a chilly evening. It’s packed with tender potatoes, sweet carrots, savory ham, and of course, those wonderfully creamy lima beans.

This isn’t your average soup; it’s a hearty, stick-to-your-ribs kind of dish that will leave you feeling warm and content. We’ve taken a traditional approach, focusing on fresh ingredients and simple techniques to let the natural flavors shine through. The Herbes de Provence add a lovely aromatic touch, elevating the soup to something truly special.

What makes this soup so good?

• Flavorful Base: Sautéing the ham first builds a delicious foundation for the entire soup.
• Fresh Vegetables: The combination of onions, carrots, potatoes, and celery creates a classic mirepoix, adding depth and sweetness.
• Creamy Lima Beans: Fordhook lima beans are known for their buttery texture and delicate flavor – they’re the star of the show!
• Aromatic Herbs: Herbes de Provence bring a touch of the French countryside to your kitchen.

Tips for the Best Soup:

• Fresh vs. Frozen Lima Beans: You can use either fresh or frozen lima beans. If using frozen, there’s no need to thaw them before adding them to the soup.
• Ham Options: Cubed cottage ham works wonderfully, but you can also use leftover ham from a roast or even smoked ham hock for extra flavor.
• Adjust the Consistency: If you prefer a thicker soup, you can mash some of the potatoes before serving.
• Make it Ahead: This soup actually tastes even better the next day, as the flavors have time to meld together.

Frequently Asked Questions:

Q: Can I use different beans?
A: While Fordhook lima beans are our preference, you could substitute cannellini beans or Great Northern beans, but the flavor and texture will be slightly different.

Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.

Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the ham and vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I freeze this soup?
A: Yes, this soup freezes well. Let it cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.

So, gather your ingredients, get cozy in the kitchen, and prepare to enjoy a truly heartwarming bowl of Hearty Lima Bean and Ham Soup!