Hearty Potato and Cheddar Soup With Bacon
Cozy Up with a Bowl of Wisconsin Cheddar Potato Soup
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Wisconsin Cheddar Potato Soup takes that comfort to the next level with sharp cheddar cheese, creating a creamy, flavorful experience you won’t soon forget. It’s the perfect dinner for a family gathering, a cozy night in, or anytime you need a little bit of comfort food.
We’ve perfected this recipe to deliver a rich and satisfying soup that’s surprisingly easy to make. The key is using high-quality Wisconsin cheddar – its distinct flavor truly shines through. The addition of crispy bacon elevates the soup, adding a delightful smoky and salty contrast to the creamy base.
What makes this recipe special?
- Real Wisconsin Cheddar: We’re not skimping on flavor here! Using authentic Wisconsin sharp cheddar is crucial for that signature taste.
- Flavorful Base: Sautéing leeks, onions, and carrots creates a depth of flavor that sets this soup apart.
- Creamy Texture: The combination of potatoes, cheese, and heavy cream results in a luxuriously smooth and creamy texture.
- Bacon Bliss: Crispy bacon adds a delightful crunch and smoky flavor that complements the cheese and potatoes perfectly.
Tips for the Best Soup:
- Don’t overcook the potatoes: You want them tender, but not falling apart. Overcooked potatoes will make the soup gummy.
- Grate your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other spices to suit your preferences.
- Slow and steady: Incorporate the hot soup gradually into the cheese to prevent it from clumping.
Frequently Asked Questions:
- Can I use a different type of cheese? While Wisconsin sharp cheddar is highly recommended, you can experiment with other cheeses like Monterey Jack or Gruyere. Keep in mind that the flavor will be different.
- Can I make this soup ahead of time? Yes, you can make the soup a day or two in advance. Store it in an airtight container in the refrigerator. You may need to add a little more liquid when reheating.
- Is this soup freezer-friendly? Potato soup can sometimes become grainy after freezing. While you can freeze it, the texture may not be as smooth. It’s best enjoyed fresh.
- Can I make this soup vegetarian? Absolutely! Simply omit the bacon and use vegetable broth instead of chicken stock.
- What can I serve with this soup? A crusty bread for dipping is perfect! You could also serve it with a side salad or a grilled cheese sandwich.
Get ready to savor a bowl of pure comfort! This Wisconsin Cheddar Potato Soup is sure to become a family favorite. Enjoy!
Wisconsin Cheddar Potato Soup
Ingredients
- 1/4 pound bacon coarsely chopped
- 1/4 cup butter
- 2 small leeks trimmed, chopped
- 1 large onion chopped
- 1 carrot peeled, chopped
- 1 clove garlic minced
- 1/2 cup flour
- 6 cups chicken stock
- 3 pounds Idaho potatoes peeled, cut into 1/2-inch cubes
- 1 pound Wisconsin sharp cheddar cheese grated
- 1/3 teaspoon salt
- 1/4 teaspoon pepper fresh ground
- 1 cup heavy cream
Instructions
- In a large saucepan cook bacon over medium-high heat until crisp. Remove with slotted spoon, set aside. Drain all but 1 tablespoon drippings. Add butter and melt.
- Add leeks, onion, carrots and garlic and cook for 5 minutes. Stir in flour. Gradually stir in chicken broth.
- Add potatoes. Bring to a boil. Reduce heat, cook partially covered for 15 minutes or until potatoes are tender.
- Place cheese in a large mixing bowl. Stir in about a quarter of the hot soup, mixing until smooth. Return cheese mixture to saucepan.
- Gradually stir in heavy cream, salt and ground pepper. Continue to heat soup until almost boiling. Serve warm.
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