Hearty Veggie Packed Beef Meatball Soup
Cozy Up with a Bowl of Hearty Beef and Vegetable Soup
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Hearty Beef and Vegetable Soup is a classic for a reason – it’s packed with flavor, incredibly satisfying, and surprisingly easy to make. We’re talking tender beef, perfectly cooked vegetables, and a rich, savory broth that will warm you from the inside out. It’s the ultimate comfort food and a fantastic way to nourish your family.
This isn’t your average soup recipe. We’ve focused on using quality ingredients – like grass-fed beef – to create a truly exceptional dish. The slow simmering process allows the flavors to meld together beautifully, resulting in a depth of flavor that you won’t find in a quick-simmered soup. It’s perfect for a weekend dinner, meal prepping for the week, or even a cozy night in.
What makes this soup special?
- Flavorful Broth: The combination of beef broth, diced tomatoes, thyme, and a bay leaf creates a rich and flavorful base.
- Tender Beef: Slow simmering ensures the beef is incredibly tender and falls apart easily.
- Nutrient-Packed: Loaded with vegetables like carrots, celery, potatoes, and peas, this soup is a healthy and satisfying meal.
- Easy to Customize: Feel free to add your favorite vegetables or herbs to make it your own.
Tips for the Best Soup:
- Brown the Beef: Don’t skip browning the beef! This adds a ton of flavor to the soup.
- Simmer, Don’t Boil: A gentle simmer is key to tender beef and a flavorful broth.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
Frequently Asked Questions:
Q: Can I use a different cut of beef?
A: While stew meat is ideal, you can also use chuck roast cut into 1-inch cubes.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this soup?
A: Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What if I don’t have fresh thyme?
A: You can substitute 1 teaspoon of dried thyme for 1 tablespoon of fresh thyme.
Q: Can I add other vegetables?
A: Definitely! Feel free to add potatoes, green beans, or any other vegetables you enjoy.
We hope you enjoy this comforting and delicious Hearty Beef and Vegetable Soup as much as we do! It’s a recipe you’ll come back to again and again.
Hearty Beef and Vegetable Soup
Ingredients
- 1.5 lbs Grass-fed beef stew meat
- 1 tbsp Olive oil
- 1 large Onion Chopped
- 2 carrots Carrots Peeled and chopped
- 2 celery stalks Celery Chopped
- 4 cloves Garlic Minced
- 8 cups Beef broth Low sodium
- 1 can Diced tomatoes 14.5 oz
- 1 tsp Dried thyme
- 1 bay leaf Bay leaf
- 1 lb Potatoes Peeled and cubed
- 1 cup Frozen peas
- Salt and pepper to taste Seasoning
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef stew meat in batches, then set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Return beef to the pot. Add beef broth, diced tomatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for at least 1.5 hours, or until beef is very tender.
- Add potatoes and continue to simmer for 20 minutes, or until potatoes are tender.
- Stir in frozen peas and cook for 5 minutes more. Remove bay leaf before serving. Season with salt and pepper to taste.
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