Iced Hawaiian Soup
Beat the Heat with Iced Hawaiian Soup: A Refreshing Summer Delight!
Looking for a unique and incredibly refreshing soup to beat the summer heat? Look no further than our Iced Hawaiian Soup! This isn’t your typical hot soup; it’s a chilled, creamy, and subtly sweet soup that’s perfect as a starter, light lunch, or even a sophisticated snack. Inspired by the vibrant flavors of the islands, this soup is surprisingly easy to make and will impress your family and friends.
This recipe combines the comforting creaminess of potatoes with the crispness of cucumber and celery, all brought together with a touch of white wine and a zing of lime. The result is a beautifully balanced soup that’s both satisfying and invigorating. It’s a delightful departure from traditional soups and a guaranteed conversation starter.
What makes this soup special?
- Chilled Perfection: Served cold, it’s the ultimate summer cooler.
- Unexpected Flavor Combination: The blend of potato, cucumber, and a hint of wine creates a unique and delicious taste.
- Easy to Make: Requires minimal cooking time and effort.
- Versatile: Perfect as a starter, light lunch, or snack.
Tips for the Best Iced Hawaiian Soup:
- Potato Choice: We recommend using floury potatoes as they create a beautifully creamy texture.
- Chill Time: Allow ample time for the soup to chill thoroughly for the best flavor and consistency.
- Garnish Power: Don’t skip the fresh coriander or parsley! It adds a burst of freshness and visual appeal.
- Lime is Key: The lime juice brightens the flavors and adds a lovely tang. Make sure each person has a wedge to squeeze into their bowl.
Frequently Asked Questions:
- Can I use a different type of potato? While floury potatoes are best, you can use waxy potatoes, but the soup may not be as creamy.
- Can I make this soup ahead of time? Absolutely! The soup actually tastes better after it’s had a chance to chill and the flavors have melded.
- Is this soup vegetarian/vegan? This recipe is vegetarian. To make it vegan, substitute the single cream with a plant-based cream alternative.
- Can I add any other vegetables? Feel free to experiment! A little avocado or green bell pepper would be a lovely addition.
- What wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
Get ready to experience a taste of paradise with our Iced Hawaiian Soup! It’s a refreshing and flavorful dish that will quickly become a summer staple.
Iced Hawaiian Soup
Ingredients
- 2 large floury potatoes
- 12 floz chicken stock
- 9 floz dry white wine
- 1 large or 2 small cucumbers
- 4 tender celery stalks
- 1 small onion
- 9 floz single cream
- 1 lime
- 2 tbsp finely chopped coriander or parsley for garnish
- salt and black pepper to taste
Instructions
- Peel the potatoes, cut them into small pieces and place in a large saucepan with the stock and the wine.
- Bring quickly to the boil over a high heat, then reduce the heat, cover and simmer for 20 minutes.
- While the potatoes are cooking, peel and prepare the remaining vegetables. Chop them all finely together, then add to the potatoes and continue simmering for a further 10 minutes.
- Remove the saucepan from the heat and puree the soup in a blender. Add salt and, when cool, stir in the cream and season with black pepper.
- Serve chilled with the lime cut lengthwise into quarters for each person to squeeze into the soup; decorate with chopped coriander or parsley.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
