Instant Pot Beef Noodle Soup
Cozy Up with Instant Pot Beefy Tomato Soup: A Family Favorite!
Is there anything more comforting than a warm, hearty bowl of tomato soup? This Instant Pot Beefy Tomato Soup takes that classic comfort to the next level! Forget spending hours simmering on the stovetop – with the magic of your Instant Pot, you can have a rich, flavorful soup on the table in under an hour. This isn’t your average tomato soup; tender chunks of beef add a satisfying heartiness that will keep everyone coming back for seconds.
We’ve perfected this recipe to be both incredibly easy and unbelievably delicious. It’s perfect for busy weeknights, chilly weekends, or anytime you’re craving a comforting meal. The combination of savory beef, sweet tomatoes, and fragrant herbs creates a symphony of flavors that will warm you from the inside out. Plus, the small pasta adds a delightful texture that kids (and adults!) will love.
What makes this Instant Pot Beefy Tomato Soup so special?
- Speed & Convenience: The Instant Pot drastically reduces cooking time, making this a perfect weeknight meal.
- Rich & Flavorful: Browning the beef and using a combination of crushed tomatoes and tomato sauce creates a depth of flavor that’s hard to beat.
- Hearty & Filling: The beef and pasta make this soup a complete meal.
- Family-Friendly: This soup is a guaranteed crowd-pleaser, even for picky eaters.
Tips for the Best Beefy Tomato Soup:
- Browning the Beef: Don’t skip this step! Browning the beef adds a ton of flavor to the soup. Work in batches to avoid overcrowding the Instant Pot.
- Natural Pressure Release: Allowing a natural pressure release for 10 minutes helps to keep the beef tender.
- Pasta Perfection: Adding the pasta during the last few minutes of cooking ensures it doesn’t become mushy.
- Garnish Power: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use a different type of beef?
A: While beef chuck roast is recommended for its flavor and tenderness, you can substitute with stew meat. Just be sure to adjust the cooking time if necessary.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a little extra heat.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What kind of pasta is best?
A: Ditalini or elbow macaroni work great, but you can use any small pasta shape you prefer.
Q: Can I use fresh tomatoes instead of canned?
A: While fresh tomatoes can be used, the flavor won’t be as concentrated. You’ll need to use about 6-8 medium tomatoes, peeled, seeded, and chopped. You may also need to add a tablespoon of tomato paste to enhance the flavor.
We hope you enjoy this comforting and delicious Instant Pot Beefy Tomato Soup as much as we do! It’s a recipe you’ll reach for again and again.
Instant Pot Beefy Tomato Soup
Ingredients
- 2 lbs beef chuck roast cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup small pasta such as ditalini or elbow macaroni
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Turn Instant Pot to saute function. Add olive oil and brown beef in batches. Remove beef and set aside.
- Add onion to Instant Pot and saute until softened, about 5 minutes. Add garlic and saute for 1 minute more.
- Return beef to Instant Pot. Add crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper.
- Close and lock the lid. Set to manual/high pressure for 35 minutes. Allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
- Stir in pasta and close the lid again. Set to manual/high pressure for 5 minutes. Quick release pressure.
- Stir well and serve garnished with fresh parsley.
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