Instant Pot Beef Pho
Cozy Up with Authentic Instant Pot Beef Pho
Craving a warm, flavorful, and deeply satisfying meal? Look no further than Beef Pho (pronounced “fuh”), the iconic Vietnamese noodle soup! Traditionally simmered for hours to develop its complex flavors, we’ve streamlined the process with an Instant Pot, bringing this comforting classic to your table in under 75 minutes – without sacrificing taste!
Pho isn’t just a soup; it’s an experience. The fragrant broth, tender beef, delicate rice noodles, and fresh herbs create a symphony of flavors and textures that will transport you straight to Vietnam. This Instant Pot version makes it achievable even on busy weeknights.
What makes our Instant Pot Beef Pho special?
- Speed & Convenience: The Instant Pot drastically reduces the cooking time, making pho a realistic weeknight meal.
- Rich & Flavorful Broth: We focus on building layers of flavor with aromatic spices and a long simmer (even within the pressure cooking time!).
- Tender Beef: The Instant Pot ensures the beef is incredibly tender and flavorful.
- Customizable: Pho is all about personalization! Add your favorite toppings like bean sprouts, cilantro, lime, and jalapeños to create your perfect bowl.
Tips for the Best Pho:
- Toast Your Spices: Gently toasting the spices before adding them to the broth enhances their aroma and flavor.
- Don’t Skip the Charring: Charring the onion and ginger adds a smoky depth to the broth.
- Thinly Slice the Beef: This is crucial for tenderness. Partially freezing the beef makes it much easier to slice thinly.
- Fresh Herbs are Key: Don’t skimp on the fresh herbs! They add brightness and vibrancy to the soup.
Serving Suggestions:
Pho is traditionally served with a side of hoisin sauce and sriracha, allowing each person to adjust the sweetness and spice level to their liking. A side of fresh Thai basil is also a wonderful addition.
Ready to experience the magic of Instant Pot Beef Pho? Let’s get cooking!
Frequently Asked Questions
Q: What cut of beef is best for Pho?
A: Flank steak, sirloin, or brisket are all excellent choices. They become incredibly tender during the pressure cooking process.
Q: Can I make Pho ahead of time?
A: Yes! The broth can be made a day or two in advance and stored in the refrigerator. Just reheat before serving. The noodles and beef should be cooked fresh.
Q: What are the best toppings for Pho?
A: The possibilities are endless! Popular toppings include bean sprouts, cilantro, lime wedges, sliced jalapeños, Thai basil, hoisin sauce, and sriracha.
Q: Is Pho gluten-free?
A: Pho is naturally gluten-free, but be sure to check the ingredients of any sauces or seasonings you use.
Q: Can I use a different type of noodle?
A: While traditional Pho uses banh pho (rice noodles), you can substitute with other rice noodles if needed. Just adjust the cooking time accordingly.
Instant Pot Beef Pho
Ingredients
- 11 g Fat
- 4 g Saturated Fat
- 40 mg Cholesterol
- 669 mg Potassium
- 26 g Carbohydrates
- 1 g Sugar
- 16 g Protein
- 275 IU Vitamin A
- 0.6 mg Vitamin C
- 40 mg Calcium
- 1.6 mg Iron
Instructions
- Heat a large soup pot over medium-high heat.
- Follow first three steps.
- Bring to a boil, reduce heat to simmer, and cover. Cook for 60-90 minutes, stirring occasionally.
- Taste and cook another 30-60 minutes if needed to develop flavors.
- Add the beef to the freezer for 10 minutes easier slicing.
- Slice very thinly against the grain, set aside.
- Boil 8 cups water and pour over noodles. (Follow noodle package instructions). Drain and transfer to bowls.
- Serve noodles in a bowl and top with sliced beef. Pour boiling broth over beef and noodles, so the beef cooks. Top with bean sprouts, chopped cilantro, lime juice, sliced jalapeños etc.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
