Instant Pot Chicken, Bacon, and Potato Soup
Cozy Up with Instant Pot Chicken, Bacon, and Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Instant Pot Chicken, Bacon, and Potato Soup is the ultimate comfort food – creamy, flavorful, and incredibly easy to make! Forget spending hours simmering on the stovetop; the Instant Pot does all the work for you, delivering a delicious and hearty soup in under an hour.
We’ve taken the classic flavors of chicken, bacon, and potatoes and streamlined the process for a weeknight meal that the whole family will love. The crispy bacon adds a smoky depth, while the potatoes create a wonderfully creamy base. A touch of thyme and fresh spinach brightens everything up, making this soup both satisfying and nutritious.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour thanks to the Instant Pot.
- Flavorful: The combination of bacon, chicken, and thyme is irresistible.
- Creamy & Comforting: The potatoes create a naturally creamy texture.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Soup:
- Bacon is Key: Don’t skimp on the bacon! It adds so much flavor.
- Potato Choice: We recommend using Yukon Gold or Russet potatoes for a creamy texture.
- Fresh Thyme: While dried thyme can be substituted, fresh thyme really elevates the flavor.
- Don’t Overcook: Be careful not to overcook the potatoes, or they’ll become mushy.
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: Yes, you can! Red potatoes will also work, but they may not create as creamy of a texture.
Q: Can I add other vegetables?
A: Absolutely! Carrots, celery, or leeks would be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually meld together even more!
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I use chicken thighs instead of chicken breast?
A: Yes! Chicken thighs will result in a richer, more flavorful soup. You may need to adjust the cooking time slightly.
Get ready to enjoy a bowl of pure comfort! This Instant Pot Chicken, Bacon, and Potato Soup is the perfect way to warm up on a cold day and satisfy your cravings.
Instant Pot Chicken, Bacon, and Potato Soup
Ingredients
- 1 lb bacon
- 1 tsp salt
- 1/2 tsp pepper
- 1.5 lbs potatoes
- 4 cups chicken broth
- 1 tsp thyme
- 5 oz spinach
Instructions
- Cook bacon in the Instant Pot until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
- Add potatoes, chicken broth, salt, pepper, and thyme to the Instant Pot.
- Close the lid and set to high pressure for 20 minutes.
- Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Remove the thyme sprigs and shred the chicken right in the Instant Pot.
- Add spinach and stir until wilted.
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