Instant Pot Creamy Mushroom Soup
Cozy Up with the Creamiest Instant Pot Creamy Mushroom Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Instant Pot Creamy Mushroom Soup is a game-changer – rich, flavorful, and ready in under 30 minutes! Forget spending hours simmering on the stovetop; the Instant Pot delivers incredible depth of flavor with minimal effort.
We’ve perfected this recipe to be incredibly easy to follow, even for beginner Instant Pot users. The combination of earthy cremini mushrooms, fragrant garlic, and a touch of sherry (optional, but highly recommended!) creates a truly unforgettable soup. The creamy texture is achieved without any complicated techniques – just simple ingredients and the magic of pressure cooking.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 30 minutes from start to finish.
- Rich & Flavorful: Deep mushroom flavor with a hint of sherry.
- Creamy & Comforting: The perfect cozy meal for any occasion.
- Versatile: Enjoy as an appetizer, a light lunch, or a satisfying dinner.
Tips for the Best Soup:
- Mushroom Variety: While cremini mushrooms are our go-to, feel free to experiment with other varieties like shiitake or oyster mushrooms for a more complex flavor.
- Sherry Substitute: If you don’t have sherry, you can substitute with dry white wine or simply omit it.
- Blending (Optional): For an extra smooth and velvety texture, you can blend the soup with an immersion blender before adding the heavy cream.
- Garnish Power: Don’t skip the fresh thyme garnish! It adds a beautiful aroma and a pop of color.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Pair with a side salad for a complete meal.
- Garnish with a swirl of cream or a sprinkle of parmesan cheese.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, substitute the heavy cream with a plant-based cream alternative.
Q: What kind of mushrooms work best?
A: Cremini mushrooms are readily available and have a great flavor, but you can experiment with shiitake, oyster, or a blend of different types.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth will add a richer flavor, but vegetable broth keeps it vegetarian.
Instant Pot Creamy Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/4 cup dry sherry (optional)
- salt and pepper to taste
- fresh thyme for garnish
Instructions
- Turn on the Instant Pot to the sauté function. Add olive oil. Once hot, add mushrooms and cook until browned and softened, about 5-7 minutes.
- Add onion and garlic and cook until softened, about 3 minutes.
- Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
- Pour in vegetable broth and sherry (if using). Stir well to combine.
- Cancel the sauté function. Secure the lid and set the valve to sealing. Cook on manual/high pressure for 5 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully release any remaining pressure manually.
- Remove the lid and stir in heavy cream. Season with salt and pepper to taste.
- Garnish with fresh thyme and serve.
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