Italian Meatball Soup
Cozy Up with the Best Italian Meatball Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Italian Meatball Soup is a family favorite, packed with flavor and incredibly easy to make. Forget complicated recipes – this one delivers authentic Italian taste with minimal effort. We’ve perfected this recipe over the years, and we’re thrilled to share it with you!
This soup isn’t just about the meatballs (though they are delicious!). It’s the combination of tender meatballs, flavorful broth, and perfectly softened vegetables that makes it truly special. It’s a hearty and satisfying meal that the whole family will love. Plus, it’s fantastic for meal prepping – leftovers taste even better the next day!
What makes this Italian Meatball Soup so good?
- Flavorful Meatballs: We use a blend of seasonings and Panko breadcrumbs to create incredibly tender and flavorful meatballs.
- Rich Broth: The chicken broth forms the base of a deeply flavorful soup.
- Hearty Vegetables: Carrots, celery, and onion add sweetness and depth.
- Easy to Make: This recipe is surprisingly simple, perfect for busy weeknights.
Tips for the Perfect Soup:
- Don’t Overmix the Meatballs: Overmixing can result in tough meatballs. Gently combine the ingredients until just combined.
- Brown the Meatballs: Browning the meatballs adds a depth of flavor to the soup.
- Simmer, Don’t Boil: Simmering the soup allows the flavors to meld together beautifully.
- Fresh Parsley is Key: A sprinkle of fresh parsley adds a bright, fresh flavor.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken will work just as well. The cooking time may need to be adjusted slightly.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the meatballs first, then add all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I add other vegetables?
A: Definitely! Feel free to add spinach, zucchini, or other vegetables you enjoy.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What wine pairs well with Italian Meatball Soup?
A: A light-bodied red wine like Chianti or Pinot Noir would be a great pairing.
We hope you enjoy this comforting and delicious Italian Meatball Soup as much as we do! It’s a perfect meal for any occasion.
Italian Meatball Soup
Ingredients
- 1 lb Ground Beef
- 1/2 cup Grated Parmesan Cheese
- 1 egg Large Egg
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Panko Breadcrumbs
- 1 tbsp Olive Oil
- 8 cups Chicken Broth
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 cup Diced Onion
- 2 bay leaves Bay Leaves
- 1/2 cup Fresh Parsley Chopped
Instructions
- In a large bowl, combine ground beef, Parmesan cheese, egg, Italian seasoning, salt, pepper, and panko breadcrumbs. Mix well.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a large pot or Dutch oven over medium heat. Brown the meatballs on all sides; remove from pot and set aside.
- Add carrots, celery, and onion to the pot and cook until softened, about 5-7 minutes.
- Pour in chicken broth and add bay leaves. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Gently add the meatballs to the pot and simmer for another 15 minutes, or until cooked through.
- Stir in fresh parsley before serving.
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