Italian Tortellini Soup
Cozy Up with a Bowl of Italian Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? Today, we’re sharing a recipe for Italian Tortellini Soup that’s guaranteed to become a family favorite. This isn’t just any soup; it’s a hearty, flavorful, and surprisingly easy-to-make dish that brings the taste of Italy right to your kitchen.
This soup is packed with savory Italian sausage, colorful peppers and onions, fresh spinach, and, of course, tender cheese-filled tortellini. Simmered in a rich and creamy chicken broth, it’s a complete meal in one bowl. Perfect for busy weeknights or a relaxing weekend dinner.
What makes this Italian Tortellini Soup special?
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Slow Cooker Friendly: This recipe is designed for the slow cooker, making it incredibly convenient.
- Flavorful & Hearty: The combination of Italian sausage, vegetables, and creamy broth creates a truly satisfying soup.
- Customizable: Feel free to add other vegetables like carrots or zucchini to suit your taste.
Tips for the Best Italian Tortellini Soup:
- Sausage Selection: We recommend using mild or hot Italian sausage depending on your preference. Remove the casings for easier cooking.
- Fresh vs. Frozen Spinach: Fresh spinach is great, but frozen spinach works just as well. Be sure to thaw and squeeze out any excess water before adding it to the soup.
- Tortellini Type: Cheese tortellini is classic, but you can experiment with different fillings like meat or spinach and ricotta.
- Slow Cooker Time: While 4 hours on low is recommended, you can cook it for up to 6 hours for even more flavor.
Serving Suggestions:
Serve this delicious Italian Tortellini Soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping. A simple green salad also makes a great accompaniment.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I use different types of broth?
A: While chicken broth is recommended, you can substitute vegetable broth for a vegetarian option.
Q: Can I add other vegetables?
A: Absolutely! Carrots, zucchini, or celery would all be delicious additions.
Q: Is this soup gluten-free?
A: Not as written, as tortellini typically contains gluten. You can use gluten-free tortellini to make it gluten-free.
We hope you enjoy this comforting and flavorful Italian Tortellini Soup! Let us know in the comments what you think!
Italian Tortellini Soup
Ingredients
- 1 lb Italian Sausage
- 1 cup Peppers and Onions
- 1 cup Fresh Spinach
- 1 pkg Frozen Tortellini
- 6 cups Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/4 cup Parmesan Cheese For garnish
- 1 28oz can Diced Tomatoes
- 1 6oz can Tomato Paste
- 1 tsp Salt To taste
- 1/2 tsp Black Pepper To taste
Instructions
- Ground up the pound of Italian Sausage in a medium skillet until no longer pink
- In a slow cooker add cooked Italian Sausage, peppers and onions, fresh spinach, frozen tortellini, chicken broth, and heavy whipping cream.
- Stir all ingredients together well until all is covered with liquid.
- Add all seasonings, diced tomatoes and tomato paste then stir again until well combined.
- Once combined, you will cover on slow cooker on low heat and cook for 4 hours
- Lift lid and stir well and serve in a bowl with Parmesan cheese.
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