Ketot Taco Soup With Bone Broth
Cozy Up with Keto Taco Soup: A Flavor-Packed Mexican Delight!
Craving the vibrant flavors of Mexico but sticking to a ketogenic diet? Look no further! Our Keto Taco Soup is a hearty, satisfying, and incredibly delicious way to enjoy all the taste without the guilt. This isn’t your typical soup – it’s a fiesta in a bowl! Packed with tender ground beef, roasted peppers, and a creamy, cheesy broth, it’s the perfect comfort food for a chilly evening or a quick and easy weeknight dinner.
We’ve taken the classic taco flavors and transformed them into a warm, inviting soup that’s low-carb and keto-friendly. Roasting the poblanos adds a depth of smoky flavor that really elevates this recipe. Don’t be intimidated by the roasting step – it’s surprisingly easy and makes a huge difference!
What makes this Keto Taco Soup special?
- Flavorful & Hearty: A rich, savory broth with perfectly seasoned beef and a hint of spice.
- Keto-Friendly: Made with low-carb ingredients, so you can enjoy it without derailing your diet.
- Easy to Make: Ready in under an hour, making it perfect for busy weeknights.
- Customizable: Adjust the spice level and toppings to your liking!
Tips for the Best Keto Taco Soup:
- Roast those Peppers! Don’t skip the roasting step. It adds a wonderful smoky flavor that really makes the soup special.
- Strain the Beef Juices: This concentrates the flavor and adds richness to the soup.
- Cream Cheese is Key: The cream cheese creates a wonderfully creamy and smooth texture.
- Fresh Toppings: Don’t skimp on the fresh avocado, cotija cheese, scallions, and cilantro – they add a burst of flavor and freshness.
Frequently Asked Questions:
Q: Can I use other types of peppers?
A: Absolutely! If you don’t have poblanos, you can substitute with Anaheim peppers or even bell peppers for a milder flavor.
Q: Is this soup spicy?
A: The spice level depends on the jalapeño and the seeds in the poblanos. Remove the seeds for a milder soup, or leave them in for a spicier kick.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but you can also serve it with a side of keto-friendly cornbread or a fresh salad.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the avocado and other fresh toppings.
Get ready to savor a bowl of pure comfort! This Keto Taco Soup is a guaranteed crowd-pleaser that will leave you feeling satisfied and energized.
Keto Taco Soup
Ingredients
- 1 lb ground beef
- 2 tbsp beef juices
- 1 medium onion
- 2 cloves garlic
- 1 medium bell pepper
- 1 small jalapeño
- 14.5 oz strained tomatoes
- 2 medium poblano peppers
- 6 cups beef broth
- 8 oz cream cheese
- 2 tbsp lime juice
- 1 avocado avocado cubed
- 1/2 cup cotija cheese
- 2 tbsp scallions
- 2 tbsp cilantro
Instructions
- Sauté ground beef on high heat in a large soup pot with taco seasoning, cumin, and seasoned salt, stirring to prevent anything from sticking, until brown.
- Roast the peppers while you're cooking the meat, turning them occasionally to ensure all sides are totally blackened.
- Once the meat is mostly cooked through (about 5 minutes), remove from the pot, strain the juices into a separate bowl, and set the beef aside.
- Turn the heat down to medium, pour 2 tablespoons of the beef juices back into the pot, and add onions, garlic, bell pepper, and jalapeño.
- Sauté until softened (about 3 minutes).
- Add strained tomatoes and stir to incorporate.
- Clean the skin off of the peppers, loosely chop them (careful to remove seeds if you're sensitive to spice), and add them to the pot.
- Add beef broth, the block of cream cheese, and lime juice, stirring to break up the cream cheese and allow it to totally melt into the soup.
- Taste and add additional salt or pepper if needed.
- Serve piping hot, each bowl topped with half of a cubed avocado, 2 tablespoons of cotija cheese, scallions, and cilantro.
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