Kielbasa Potato Soup
Cozy Up with Turkey Kielbasa Potato Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Turkey Kielbasa Potato Soup is a hearty, flavorful, and surprisingly easy recipe that’s guaranteed to become a family favorite. We’ve taken the classic potato soup and elevated it with the smoky goodness of turkey kielbasa, creating a dish that’s both satisfying and delicious. It’s perfect for a weeknight dinner, a casual lunch, or even a cozy weekend meal.
This soup isn’t just about comfort; it’s about flavor! The combination of tender potatoes, savory kielbasa, and a creamy broth creates a symphony of tastes that will leave you wanting more. Plus, it’s a fantastic way to use up any leftover turkey kielbasa you might have.
What Makes This Soup Special?
- Flavorful Kielbasa: Using turkey kielbasa adds a delicious smoky flavor and keeps the soup a little lighter than using pork or beef varieties.
- Creamy Texture: The combination of milk and a simple flour-based thickening agent creates a wonderfully creamy texture without being overly heavy.
- Easy to Make: This recipe is surprisingly simple and comes together in under an hour, making it perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love this comforting and flavorful soup.
Tips for the Best Turkey Kielbasa Potato Soup
- Potato Choice: We recommend using medium-sized Yukon Gold or Russet potatoes. Yukon Golds will give you a creamier texture, while Russets will hold their shape a bit more.
- Don’t Overcook the Potatoes: You want the potatoes to be tender, but not mushy. Check them frequently during the simmering process.
- Adjust the Seasoning: Taste the soup and adjust the salt and pepper to your liking. You can also add other seasonings, such as paprika or garlic powder, for extra flavor.
- Garnish with Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness to the soup.
Frequently Asked Questions
Q: Can I use a different type of kielbasa?
A: Yes, you can! Pork or beef kielbasa will also work well in this recipe. Just be aware that they may have a slightly different flavor profile.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the milk. Thaw it completely before reheating and stir in the milk before serving.
Q: Is this soup gluten-free?
A: This recipe is not naturally gluten-free due to the flour used as a thickening agent. You can substitute a gluten-free all-purpose flour blend or use cornstarch as a thickening agent.
Q: What can I serve with this soup?
A: This soup pairs well with a side salad, crusty bread for dipping, or a grilled cheese sandwich.
Turkey Kielbasa Potato Soup
Ingredients
- 1 pound turkey kielbasa sliced
- 5 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley for garnish
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
- Cook kielbasa: In a large pot, heat olive oil and cook sliced kielbasa until browned. Remove and set aside.
- Sauté veggies: In the same pot, add butter, onions, and garlic. Cook until onions are translucent.
- Add potatoes and broth: Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Thicken soup: In a separate bowl, whisk flour into milk until smooth. Gradually add to the pot, stirring constantly until the soup thickens.
- Combine: Return kielbasa to the pot, add shredded cheese, salt, and pepper. Stir until cheese is melted.
- Serve: Garnish with fresh parsley before serving.
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