Lasagna Soup Recipe
Cozy Up with Lasagna Soup: All the Flavor, Half the Work!
Craving the comforting flavors of lasagna but short on time? Look no further! Our Lasagna Soup is the perfect solution – a hearty, flavorful, and surprisingly easy dish that brings all the best parts of lasagna to your bowl. This isn’t just soup; it’s a warm hug on a chilly evening!
We’ve taken the classic layers of lasagna – the savory sausage, rich tomato sauce, creamy cheese, and perfectly cooked pasta – and transformed them into a delightful soup. It’s a fantastic weeknight meal that the whole family will love. Plus, it’s a great way to use up any leftover pasta you might have!
What makes this Lasagna Soup so special?
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Flavor-Packed: The combination of Italian sausage, aromatic garlic, and fresh basil creates a truly irresistible flavor.
- Customizable: Feel free to adjust the amount of red pepper flakes to your spice preference, or swap out the rotini for your favorite pasta shape.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
Tips for the Best Lasagna Soup:
- Sausage Selection: We recommend using Italian sausage for the most authentic flavor. You can use either bulk sausage or sausage removed from its casings.
- Cheese Please: Don’t skimp on the cheese! The cottage cheese (or ricotta) and Parmesan cheese mixture adds a lovely creaminess, while the mozzarella provides a melty, gooey topping.
- Fresh Herbs: Fresh basil is a must! It adds a bright, vibrant flavor that really elevates the soup.
- Pasta Perfection: Be careful not to overcook the pasta. It will continue to cook in the hot soup, so aim for al dente.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! Lasagna Soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the pasta may become a bit mushy. It’s best to freeze the soup before adding the pasta.
- What kind of pasta should I use? Rotini or fusilli are traditional choices, but you can use any short pasta shape you like.
- Can I use ground beef instead of sausage? Absolutely! Just be sure to drain off any excess grease.
- Is this soup spicy? It has a mild kick from the red pepper flakes. You can adjust the amount to your preference, or omit it altogether.
Get ready to enjoy a bowl of pure comfort! This Lasagna Soup is a guaranteed crowd-pleaser that will become a staple in your recipe rotation.
Lasagna Soup
Ingredients
- 2 teaspoons olive oil
- 1 1/2 pounds Italian sausage bulk or with casings removed
- 2 onions finely chopped
- 4 cloves garlic minced
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 28-ounce can diced tomatoes
- 6 cups chicken broth
- 2 bay leaves
- 8 ounces rotini pasta fusilli can be substituted
- 1/2 cup fresh basil finely chopped
- 8 ounces cottage cheese ricotta can be substituted
- 1/2 cup Parmesan cheese grated
- 1/4 teaspoon salt
- 1/2 cup mozzarella cheese shredded, for garnish
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, brown the sausage over medium heat. Drain off any excess grease.
- Add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the oregano and red pepper flakes. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the rotini pasta and cook according to package directions. Stir in the chopped basil.
- In a small bowl, combine the cottage cheese and Parmesan cheese. Season with salt.
- Serve the soup topped with a dollop of the cheese mixture and a sprinkle of shredded mozzarella cheese.
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