Lasagna Soup with 3 Cheeses
Lasagne Soup con Tre Formaggi: A Cozy Italian Embrace
Craving the comforting flavors of lasagne but want something a little lighter and quicker to make? Look no further than our Lasagne Soup con Tre Formaggi (Lasagne Soup with Three Cheeses)! This hearty and flavorful soup captures all the deliciousness of a classic lasagne – rich tomato sauce, savory beef, and a generous helping of melted cheese – in an easy-to-enjoy bowl. It’s the perfect weeknight dinner or a cozy weekend treat.
This isn’t just any soup; it’s a celebration of Italian comfort food. We’ve taken the layers of lasagne and transformed them into a satisfying soup, making it ideal for those chilly evenings when you need a warm hug from a bowl. The ‘Tre Formaggi’ – a blend of ricotta/cottage, parmesan, and mozzarella – creates a creamy, cheesy topping that will have you reaching for seconds (and thirds!).
What makes this Lasagne Soup so special?
- Flavorful Base: We start with a rich beef broth, simmered with onions, garlic, and fire-roasted tomatoes for a depth of flavor that’s simply irresistible.
- Hearty & Filling: The addition of ground beef and pasta makes this soup a complete meal, keeping you satisfied for hours.
- Cheesy Goodness: The three-cheese topping is the star of the show, adding a creamy, decadent touch that elevates this soup to another level.
- Easy to Make: This recipe is surprisingly simple, making it perfect for busy weeknights or when you’re craving a comforting meal without spending hours in the kitchen.
Tips for the Best Lasagne Soup:
- Use Quality Ingredients: The better the ingredients, the better the soup! Opt for high-quality beef broth, fire-roasted tomatoes, and cheeses.
- Don’t Overcook the Pasta: Cook the pasta al dente to prevent it from becoming mushy in the soup.
- Adjust the Seasoning: Taste the soup as it simmers and adjust the seasoning to your liking. Feel free to add more oregano, basil, or red pepper flakes for extra flavor.
- Wine Pairing (Optional): A dry red wine, like a Chianti or Cabernet Sauvignon, pairs beautifully with this soup.
Frequently Asked Questions:
- Can I use different types of pasta? Absolutely! Campanelle, mafalda, or fusilli are recommended, but you can use any short pasta shape you prefer.
- Can I make this soup ahead of time? Yes! The soup can be made ahead of time and reheated. However, it’s best to add the cheese topping just before serving.
- Can I freeze this soup? Yes, but the texture of the pasta may change slightly. It’s best to freeze the soup without the cheese topping.
- Is this soup spicy? The recipe calls for a ¼ teaspoon of crushed red pepper flakes, which adds a mild kick. You can adjust the amount to your liking.
- Can I substitute the beef with another protein? Yes, you can use ground turkey or Italian sausage instead of beef.
Get ready to cozy up with a bowl of our Lasagne Soup con Tre Formaggi! It’s a delicious and comforting meal that the whole family will love.
Lasagne Soup con Tre Formaggi
Ingredients
- 1 pound ground beef cooked
- 3 14.5-ounce cans beef broth
- 1 large onion chopped
- 3 tablespoons dried onion
- 3 cloves garlic minced
- 2 14.5-ounce cans diced fire-roasted tomatoes
- 1¼-1½ cups prepared marinara sauce
- 2 teaspoons dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes
- to taste black pepper
- ¼ cup cabernet sauvignon optional
- 8 ounces campanelle, mafalda or fusilli pasta
- 1 cup cottage cheese OR ricotta cheese
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- to taste black pepper for cheese topping
- to garnish Italian parsley OR fresh basil chopped
Instructions
- Brown ground beef in a large stock pot until cooked through; drain well on paper towels. Discard grease.
- In the same pot, pour in 3 cans of beef broth and bring to a simmer. Add onion and cook in broth until tender.
- Add garlic, fire-roasted tomatoes and prepared marinara sauce. Season with oregano, basil, red pepper flakes and black pepper and simmer until heated through.
- Add wine; if using.
- Bring mixture to a low boil.
- Stir in beef and pasta and cook until pasta is al dente; about 8-10 minutes.
- While pasta cooks, prepare cheese topping.
- In a small bowl, combine cottage/ricotta cheese, parmesan cheese, and mozzarella cheese. Mix well.
- Serve soup with a spoonful of cheese topping and garnish with chopped parsley or basil.
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