Leftover Turkey Soup
Cozy Up with Creamy Turkey Wild Rice Soup
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And this Turkey Wild Rice Soup is exactly what you need! Packed with flavor, hearty wild rice, tender turkey, and vibrant kale, it’s a delicious and nourishing meal the whole family will love. This isn’t your average soup; the combination of earthy wild rice, creamy coconut milk, and savory turkey creates a truly special dish.
We’ve taken a classic soup and given it a little twist, making it both comforting and surprisingly healthy. It’s perfect for a weeknight dinner, a cozy weekend lunch, or even for meal prepping. Plus, it’s a fantastic way to use up leftover turkey after a holiday feast!
What Makes This Turkey Wild Rice Soup So Good?
- Flavorful Base: Sautéing onions, carrots, and celery creates a fragrant foundation for the soup.
- Hearty Wild Rice: Wild rice adds a wonderful texture and nutty flavor that sets this soup apart.
- Creamy Coconut Milk: A touch of coconut milk adds richness and a subtle sweetness without being overpowering.
- Nutrient-Packed Kale: Kale provides a boost of vitamins and adds a beautiful color to the soup.
- Versatile: Easily adaptable to your preferences – add different vegetables or herbs!
Frequently Asked Questions
Q: Can I use a different type of rice?
A: While wild rice is highly recommended for its unique flavor and texture, you can substitute it with brown rice. Keep in mind that the cooking time will need to be adjusted accordingly.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients you use, especially the tamari, to ensure it’s certified gluten-free.
Q: Can I use chicken stock instead of turkey stock?
A: Yes, chicken stock will work as a substitute, though the flavor will be slightly different. Turkey stock provides a richer, more savory flavor that complements the turkey meat.
Q: How can I make this soup vegetarian or vegan?
A: To make it vegetarian, substitute the turkey with mushrooms or beans. For a vegan version, omit the turkey and use vegetable broth instead of turkey stock. Ensure your tamari is vegan-friendly.
So, gather your ingredients, put on some music, and get ready to enjoy a bowl of pure comfort. This Turkey Wild Rice Soup is sure to become a new family favorite!
Turkey Wild Rice Soup
Ingredients
- 1 tbsp olive oil
- 1 cup onion chopped
- 1/2 cup carrots chopped
- 3/4 cup celery chopped
- 2 cloves garlic minced
- 8 ounces mushrooms diced
- 1/2 cup wild rice
- 8 cups turkey stock
- 1 tbsp tamari
- 1 bay leaf
- 1/2 cup coconut milk
- 2 cups turkey chopped
- 4 cups kale stemmed and sliced
- to taste salt
- to taste pepper
Instructions
- Heat olive oil in a large dutch oven over medium-high heat.
- Add in the onions, celery, carrots and a pinch of salt. Sauté for ten minutes or until the veggies are fragrant the onions are translucent.
- Stir in mushrooms and garlic and cook for another five minutes.
- Once all of the veggies are just tender, add in the wild rice, turkey stock, tamari, and bay leaf.
- Bring everything up to a boil and then reduce to a simmer and cook for forty minutes or until the wild rice is tender.
- Stir in coconut milk, turkey and kale ribbons and season to taste with salt and pepper.
- Simmer for another five to ten minutes or until the kale has wilted (but is still vibrant) and the soup is heated through. Serve + Enjoy!
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