Loaded Broccoli & Cauliflower Soup
Creamy Cauliflower & Broccoli Soup (Two Ways): Comfort in a Bowl
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Cauliflower & Broccoli Soup is the perfect blend of healthy and delicious, and we’re giving you two ways to enjoy it – chunky or smooth! It’s incredibly easy to make, packed with nutrients, and customizable to your liking. Whether you’re craving a light lunch or a hearty dinner, this soup will hit the spot.
We love this recipe because it’s so versatile. You can easily adapt it to use frozen vegetables, making it a quick weeknight meal. Plus, the option to choose between a chunky and smooth texture means everyone at the table will be happy! The optional bacon garnish adds a delightful smoky flavor and satisfying crunch.
What makes this soup special?
- Simple Ingredients: You likely already have many of these ingredients in your pantry.
- Two Textures: Enjoy it chunky or blended smooth – the choice is yours!
- Healthy & Delicious: Packed with vitamins and fiber from cauliflower and broccoli.
- Customizable: Add different spices, herbs, or even a swirl of pesto for extra flavor.
Frequently Asked Questions:
Q: Can I use frozen cauliflower and broccoli?
A: Absolutely! Frozen vegetables work perfectly in this soup. Just make sure to thaw them slightly before adding them to the pot.
Q: Can I make this soup vegan?
A: Yes! Simply substitute the butter with olive oil or vegan butter and omit the bacon. Use vegetable broth instead of chicken broth.
Q: How can I add more flavor to this soup?
A: Feel free to experiment with different spices and herbs! Nutmeg, thyme, or a pinch of red pepper flakes would all be delicious additions.
Q: Can this soup be made ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What if I don’t have an immersion blender?
A: No problem! You can carefully transfer the soup to a regular blender in batches and blend until smooth. Be sure to vent the lid to allow steam to escape.
We hope you enjoy this comforting and versatile Creamy Cauliflower & Broccoli Soup as much as we do! It’s a perfect addition to your weeknight meal rotation.
Creamy Cauliflower & Broccoli Soup (Two Ways)
Ingredients
- 500g head Cauliflower Or 1 500g bag frozen
- 350g Broccoli Fresh or frozen
- 50g Butter
- 5 cloves Garlic
- 4 cups Broth Chicken or vegetable
- 1/2 cup Heavy Cream Optional, for extra creaminess
- 150g Bacon Optional, for garnish
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- If using bacon, cook until crispy and set aside, reserving the fat.
- Melt butter (or use reserved bacon fat) in a large pot over medium heat. Add garlic and cook until fragrant.
- Add cauliflower and broccoli to the pot. Pour in broth and bring to a boil. Reduce heat and simmer until vegetables are tender (about 15-20 minutes).
- For a chunky soup, leave as is. For a smoother soup, use an immersion blender or transfer to a regular blender and blend until smooth.
- Stir in heavy cream (if using). Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon (if using).
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