Loaded Potato Soup
Cozy Up with the Ultimate Loaded Potato Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Loaded Potato Soup is the epitome of comfort food – creamy, flavorful, and packed with all your favorite toppings! It’s the perfect meal to share with family and friends, or to enjoy all by yourself on a cozy night in. We’ve perfected this recipe to deliver a rich and satisfying soup that’s surprisingly easy to make.
This isn’t your average potato soup. We start with a base of tender, perfectly cooked russet potatoes, then blend them into a luscious cream sauce. But the real magic happens when you load it up with crispy bacon, sharp cheddar cheese, and fresh green onions. It’s a flavor explosion in every bite!
What makes this recipe special?
- Creamy Texture: The combination of heavy cream and milk creates a velvety smooth texture that’s incredibly satisfying.
- Flavorful Base: Using a roux (butter and flour) ensures a rich and flavorful base for the soup.
- Customizable Toppings: Feel free to get creative with your toppings! Sour cream, chives, or even a sprinkle of paprika would be delicious additions.
- Easy to Make: This recipe is surprisingly simple and can be made in under an hour.
Tips for the Perfect Soup:
- Potato Choice: Russet potatoes are ideal for this recipe because they are starchy and create a creamy texture.
- Don’t Overcook the Potatoes: You want the potatoes to be tender but not falling apart.
- Adjust Seasoning: Taste the soup throughout the cooking process and adjust the salt and pepper to your liking.
- Make it Ahead: This soup can be made ahead of time and reheated. The flavors will even develop more overnight!
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: While russet potatoes are recommended, you can use Yukon Gold potatoes for a slightly different flavor and texture.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the soup will be less creamy. You may need to add a little more to achieve the desired consistency.
Q: Can I freeze this soup?
A: It’s best not to freeze this soup, as the texture may change. However, you can store it in the refrigerator for up to 3 days.
Q: What goes well with Loaded Potato Soup?
A: A crusty bread for dipping, a side salad, or grilled cheese sandwiches are all great accompaniments.
We hope you enjoy this comforting and delicious Loaded Potato Soup! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Loaded Potato Soup
Ingredients
- 6 medium Russet potatoes, peeled and cubed
- 1 cup Chicken broth Reduced sodium recommended
- 1 cup Heavy cream
- 1/2 cup Butter
- 1/4 cup All-purpose flour
- 1 cup Milk
- 1 tsp Salt Adjust to taste
- 1/2 tsp Black pepper Adjust to taste
- 6 slices Bacon, cooked and crumbled
- 1 cup Shredded cheddar cheese
- 1/4 cup Chopped green onions
Instructions
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
- In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until a smooth paste forms (roux).
- Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add heavy cream and milk to the pot. Stir well and bring to a gentle simmer.
- Add cooked potatoes to the pot and mash slightly, leaving some chunks for texture.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon, shredded cheddar cheese, and chopped green onions.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
