Low Carb Buffalo Chicken Soup
Spice Up Your Life with Low Carb Buffalo Chicken Soup!
Craving comfort food that won’t derail your low-carb lifestyle? Look no further! Our Low Carb Buffalo Chicken Soup is the perfect blend of creamy, spicy, and satisfying. This isn’t your average chicken soup – it’s packed with bold buffalo flavor, making it a game-day favorite or a cozy weeknight meal.
We’ve taken the classic comfort of chicken soup and given it a delicious, fiery kick. The combination of tender chicken, flavorful broth, and just the right amount of buffalo wing sauce will have your taste buds singing. Plus, it’s surprisingly easy to make – ready in just 30 minutes!
Why You’ll Love This Soup:
- Low Carb & Keto-Friendly: Enjoy all the flavor without the guilt.
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Bold Buffalo Flavor: A spicy, satisfying twist on classic chicken soup.
- Creamy & Comforting: The perfect soup to warm you up from the inside out.
Tips for the Best Soup:
- Adjust the Spice: Control the heat by adding more or less buffalo wing sauce. Start with the recommended amount and taste as you go.
- Use Quality Broth: A good quality chicken bone broth will make a huge difference in the flavor of the soup.
- Don’t Skip the Cream Cheese: The cream cheese adds a wonderful creaminess and helps thicken the soup.
- Garnish Generously: Chopped celery and crumbled bleu cheese are the perfect finishing touches, adding freshness and flavor.
Serving Suggestions:
Serve this soup with a side of low-carb crackers or a crisp green salad for a complete and satisfying meal. It’s also great for parties and tailgates!
Frequently Asked Questions:
- Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saver. Just shred the meat and add it to the soup.
- Is this soup dairy-free? Unfortunately, this recipe contains cream cheese and heavy cream, so it’s not suitable for a dairy-free diet. You could potentially experiment with dairy-free alternatives, but the texture and flavor may be different.
- Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- How spicy is this soup? The spice level depends on the buffalo wing sauce you use. We recommend starting with a mild or medium sauce and adding more to taste.
- Can I freeze this soup? While you can freeze it, the cream cheese may separate slightly upon thawing. It will still be delicious, but the texture may not be as smooth.
Low Carb Buffalo Chicken Soup
Ingredients
- 2 tbsp butter
- 2 stalks celery chopped
- 1/4 cup onion chopped
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp tomato paste
- 3 cups Chicken Bone Broth
- 1/4 cup Buffalo-style wing sauce
- 4 oz cream cheese softened
- 1 cup heavy whipping cream
- 3 cups chopped cooked chicken
- to taste celery chopped (garnish)
- to taste bleu cheese crumbled (garnish)
Instructions
- In a large saucepan over medium heat, melt the butter until frothy.
- Add the celery and onion and sauté until vegetables are tender, about 4 minutes. Season with salt and pepper.
- Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.
- Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth.
- Blend until smooth, then add the cream cheese mixture back into the saucepan.
- Stir in the cream and bring back to just a simmer, then stir in the chopped chicken.
- Divide among 6 bowls and garnish with chopped celery and bleu cheese.
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