Meatball and Mini Raviolai Soup
Cozy Up with Meatball and Mini Ravoli Soup – The Perfect Comfort Food!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Meatball and Mini Ravioli Soup is a family favorite, combining the heartiness of meatballs with the delightful little pockets of pasta that are mini ravioli. It’s quick to prepare, incredibly flavorful, and guaranteed to please even the pickiest eaters. This isn’t just soup; it’s a hug in a bowl!
We’ve taken a classic Italian-American approach, focusing on simple, fresh ingredients that come together beautifully. Forget complicated recipes – this one is all about ease and deliciousness. The combination of savory meatballs, tender ravioli, and a flavorful broth creates a truly satisfying meal. It’s perfect for busy weeknights, family gatherings, or anytime you need a little comfort.
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes! Perfect for those nights when you don’t have a lot of time.
- Family-Friendly: Kids and adults alike will love this soup.
- Versatile: Feel free to customize it with your favorite vegetables or herbs.
- Comforting: A warm, hearty soup that’s perfect for any occasion.
Tips for the Best Soup:
- Meatballs: Using pre-cooked meatballs saves a ton of time. You can use store-bought or homemade.
- Broth: Chicken broth is the base of this soup, but vegetable broth works well too.
- Ravioli: Mini ravioli cooks quickly, but keep an eye on it to prevent overcooking.
- Beans: Great Northern beans add a creamy texture and extra protein.
Frequently Asked Questions
Q: Can I use different types of ravioli?
A: Absolutely! Cheese, spinach, or mushroom ravioli would all be delicious in this soup.
Q: Can I add vegetables to this soup?
A: Yes! Spinach, carrots, or zucchini would be great additions. Add them along with the tomatoes and beans.
Q: Can I make this soup ahead of time?
A: Yes, but the ravioli will absorb some of the broth. You may need to add a little extra broth when reheating.
Q: Is this soup gluten-free?
A: Not as written. You’ll need to use gluten-free ravioli and ensure your meatballs and broth are also gluten-free.
Q: What can I serve with this soup?
A: A side of crusty bread for dipping is always a good idea! A simple green salad also complements the soup nicely.
Meatball and Mini Ravioli Soup
Ingredients
- 3 cans Chicken Broth
- 25 count Meatballs, cooked
- 1 package Dry Mini Ravioli
- 1 can Diced Tomatoes
- 1 can Great Northern Beans
- 1 count Bay Leaf
- to taste Salt
- to taste Pepper
Instructions
- In a large Stock Pot, Bring Chicken Broth to boil.
- Add cooked meatballs and boil until thawed and heated through.
- Add Ravioli or Tortellini and bay leaf and boil for 5-10 minutes.
- Stir in Tomatoes and Beans and heat through. Turn the heat down to low after a few more minutes and simmer – allowing the bay leaf to flavor the broth.
- Salt and pepper to taste.
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