Mexican Chicken and Lime Soup
Warm Up with Authentic Mexican Chicken and Lime Soup
Looking for a vibrant and flavorful soup that’s both comforting and healthy? Our Mexican Chicken and Lime Soup is the perfect solution! This recipe brings the bright, zesty flavors of Mexico right to your kitchen. It’s surprisingly easy to make, packed with goodness, and guaranteed to become a family favorite.
This isn’t your average chicken soup. The combination of tender chicken, aromatic vegetables, and a kick of jalapeño, all simmered in a rich broth and finished with fresh lime and cilantro, creates a truly unforgettable culinary experience. It’s perfect for a chilly evening, a light lunch, or even a comforting meal when you’re feeling under the weather.
What makes this soup special?
- Flavorful Broth: We build a deep, savory broth with sautéed onions, celery, and a touch of heat from jalapeño.
- Zesty Lime & Cilantro: Fresh lime juice and cilantro brighten the flavors and add a refreshing finish.
- Easy to Customize: Feel free to adjust the amount of jalapeño to control the spice level, or add other vegetables like corn or black beans.
- Healthy & Nourishing: Packed with protein, vitamins, and minerals, this soup is as good for you as it tastes.
Serving Suggestions:
- Garnish with diced avocado for a creamy texture and healthy fats.
- Serve with a side of warm tortillas for dipping.
- Add a dollop of sour cream or Greek yogurt for extra richness.
- A sprinkle of crumbled queso fresco adds a salty, delicious touch.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes, you can! If you’re short on time, using rotisserie chicken or leftover cooked chicken is a great option. Add it to the soup during the last 15-20 minutes of simmering.
Q: Can I make this soup spicier?
A: Absolutely! Add more jalapeño, a pinch of cayenne pepper, or a dash of your favorite hot sauce.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.
Q: What if I don’t have Mexican oregano?
A: You can substitute regular oregano, but Mexican oregano has a slightly different, more citrusy flavor. If you can find it, it’s worth using!
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check the ingredients in your chicken broth to ensure it doesn’t contain any gluten.
Get ready to enjoy a bowl of sunshine with our delicious Mexican Chicken and Lime Soup!
Mexican Chicken and Lime Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 stalks celery chopped
- 1 jalapeno seeded and minced
- 4 cloves garlic minced
- 1 pound chicken breast
- 4 cups chicken broth
- 1 14 ounce can diced tomatoes with chilies
- 1 tablespoon dried Mexican oregano
- 2 teaspoons cumin
- 1/2 lime juiced
- 1/2 bunch cilantro chopped
- 1 avocado chopped
Instructions
- In a large pot heat olive oil over medium-high heat. Stir in onions, celery, and jalapeños. Sauté until tender.
- Add garlic. Stir and cook until fragrant, about 1 minute.
- Add whole chicken breasts, chicken broth, tomatoes, oregano, and cumin. Bring to a boil and reduce heat to a simmer. Cover pot and simmer for 45 minutes, periodically stirring.
- Once the chicken is fully cooked, remove from pot and shred using two forks. Return to soup.
- Add lime juice and season with salt and pepper.
- Stir in cilantro. Garnish with avocado right before serving.
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