Miso Beetroot Soup
Cozy Up with Miso Beetroot Soup: A Vibrant & Flavorful Delight
Looking for a soup that’s both incredibly healthy and bursting with flavor? Look no further than our Miso Beetroot Soup! This vibrant, ruby-red soup is a delightful fusion of Japanese umami and earthy European beetroot, creating a surprisingly harmonious and comforting dish. It’s perfect as a starter, a light lunch, or a warming evening meal.
Beetroot often gets a bad rap, but when paired with the savory depth of miso, it transforms into something truly special. The miso paste not only adds a unique flavor profile but also provides a boost of probiotics for gut health. This soup is naturally vegan and gluten-free, making it a fantastic option for various dietary needs.
What makes this soup so good?
- Earthy Sweetness: The beetroot provides a natural sweetness that’s beautifully balanced by the savory miso.
- Umami Richness: Miso paste is a powerhouse of umami, adding a depth of flavor that will leave you wanting more.
- Vibrant Color: The stunning red hue of the soup makes it visually appealing and inviting.
- Quick & Easy: Despite its complex flavors, this soup is surprisingly quick and easy to make – ready in under an hour!
Serving Suggestions:
We recommend serving this Miso Beetroot Soup with a slice of warm, crusty bread for dipping. A dollop of sour cream (or a vegan alternative) and a sprinkle of crushed black pepper add a lovely finishing touch. You could also garnish with fresh herbs like chives or parsley.
Frequently Asked Questions:
- What type of miso paste should I use?
We recommend using white miso paste for a milder, sweeter flavor. Red miso paste will give a more intense, saltier taste. Experiment to find your preference! - Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days. - Can I freeze this soup?
Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months. - Is this soup spicy?
No, this recipe is not spicy. However, you can add a pinch of chili flakes or a dash of sriracha if you like a little heat. - Can I use different vegetables?
While beetroot is the star of this soup, you can add other root vegetables like carrots or parsnips for extra flavor and texture.
We hope you enjoy this delicious and nourishing Miso Beetroot Soup! It’s a perfect way to brighten up your day and nourish your body from the inside out.
Miso Beetroot Soup
Ingredients
- 4 cups water
- 2 medium beetroots peeled and chopped
- 1 tablespoon miso paste
- 4 tablespoons cooking oil
- 1 medium onion chopped
- to taste black pepper crushed
Instructions
- Heat cooking oil over medium fire. Add onions and saute until slightly caramelized. Then add beetroot and cook for about 3 minutes.
- Add water and let it boil. Once boiled, let it simmer on low-medium heat for about 30-40 or until beetroot softened. Add miso and mix well. Let it simmer for another 3 minutes.
- Turn off the heat. Use a hand blender to blend into smooth soup.
- Turn on low fire and add crushed black pepper, season to taste. Let it simmer for another minute.
- Serve with warm bread and top with a tablespoon of sour cream and some crushed black pepper.
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