Old Fashioned Chicken Soup from Scratch (using a Whole Chicken)
Cozy Up with the Perfect Homemade Chicken Noodle Soup
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This isn’t just any chicken noodle soup; it’s the kind your grandmother made, the kind that instantly makes everything feel better. We’ve perfected this recipe to deliver maximum flavor and comfort in every spoonful. Forget the canned stuff – making your own is surprisingly easy and so worth the effort!
This recipe starts with a whole chicken, creating a rich, flavorful broth that forms the base of the soup. We then add classic vegetables – carrots, celery, and onion – for a touch of sweetness and texture. Fresh herbs like thyme and rosemary elevate the flavor profile, creating a truly aromatic and satisfying soup. And of course, no chicken noodle soup is complete without tender egg noodles and shredded chicken!
What makes this recipe special?
- Homemade Broth: Using a whole chicken creates a broth that’s far superior in flavor to store-bought options.
- Simple Ingredients: You likely already have many of these ingredients in your pantry.
- Comfort in a Bowl: This soup is guaranteed to warm your soul and lift your spirits.
- Perfect for Any Occasion: Whether you’re feeling under the weather, craving a comforting meal, or hosting a gathering, this soup is always a hit.
Tips for the Best Chicken Noodle Soup:
- Don’t skip the simmering time: Allowing the chicken to simmer for the full 1-1.5 hours ensures a tender, flavorful bird and a rich broth.
- Skim the fat: Removing the fat from the broth results in a cleaner, more flavorful soup.
- Adjust the seasoning: Taste the soup throughout the cooking process and adjust the salt and pepper to your liking.
- Add more vegetables: Feel free to add other vegetables like peas, green beans, or potatoes.
Frequently Asked Questions:
Q: Can I use a rotisserie chicken?
A: Yes, you can! Use about 3-4 cups of shredded rotisserie chicken and substitute with chicken broth.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Place the chicken and water in the slow cooker and cook on low for 6-8 hours. Then, proceed with the recipe as written.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft. It’s best to freeze the soup without the noodles and add them when reheating.
Q: What kind of noodles should I use?
A: Egg noodles are traditional, but you can use any small pasta shape you prefer.
Q: How do I store leftover soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
We hope you enjoy this classic Homemade Chicken Noodle Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Homemade Chicken Noodle Soup
Ingredients
- 1 whole chicken
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion yellow onion diced
- 4 cloves garlic minced
- 8 cups chicken broth
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt to taste salt
- pepper to taste black pepper
Instructions
- Place the whole chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken meat and set aside.
- Skim off any fat from the surface of the broth.
- Add the carrots, celery, and onion to the broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the vegetables are tender.
- Add the garlic, thyme, and rosemary to the broth. Simmer for another 5 minutes.
- Add the egg noodles to the broth and cook according to package directions.
- Add the shredded chicken to the soup and heat through.
- Season with salt and pepper to taste.
- Serve hot.
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