Panera Black Bean Soup
Cozy Up with a Bowl of Panera Black Bean Soup (Made at Home!)
Craving that comforting, flavorful Panera Black Bean Soup but want to skip the trip to the cafe? You’ve come to the right place! This copycat recipe brings all the warmth and deliciousness of the original right to your kitchen. It’s surprisingly easy to make, packed with protein and fiber, and perfect for a quick lunch, a light dinner, or a comforting starter.
This soup is a fantastic option for meal prepping too – it tastes even better the next day! The blend of cumin and chili powder gives it a subtle Southwestern kick, while the fresh cilantro and lime juice brighten everything up. It’s a guaranteed crowd-pleaser, even for those who aren’t huge soup fans.
What makes this recipe special?
- Flavorful & Authentic: We’ve carefully balanced the spices to mimic the beloved Panera taste.
- Easy to Make: Minimal ingredients and straightforward instructions make this recipe accessible to cooks of all levels.
- Healthy & Filling: Black beans are a nutritional powerhouse, providing protein, fiber, and essential nutrients.
- Versatile: Enjoy it as a main course, a side dish, or even a topping for nachos!
Tips for the Best Panera Black Bean Soup:
- Spice Level: Adjust the chili powder to your preference. Start with 1/2 teaspoon and add more if you like a bolder flavor.
- Texture: For a creamier soup, you can partially blend it with an immersion blender after simmering.
- Garnish is Key: Don’t skip the cilantro and lime juice! They add a burst of freshness that really elevates the soup.
- Bean Choice: While canned beans are convenient, using dried black beans (cooked beforehand) will give you an even richer flavor.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes better after a day or two in the refrigerator. The flavors meld together beautifully.
Q: Can I freeze this soup?
A: Yes, you can! Let it cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: Is this soup vegetarian/vegan?
A: Yes! This recipe is naturally vegetarian and vegan.
Q: What can I serve with this soup?
A: This soup pairs well with a side salad, crusty bread, or tortilla chips.
Q: Can I add any other vegetables to this soup?
A: Definitely! Feel free to add diced tomatoes, bell peppers, or zucchini for extra flavor and nutrients.
Get ready to enjoy a bowl of comforting goodness! This Panera Black Bean Soup copycat recipe is sure to become a new favorite in your household.
Panera Black Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 cups vegetable broth
- 15 ounces black beans rinsed and drained
- 1 cup corn frozen or fresh
- 1/4 cup cilantro chopped, for garnish
- 1 lime lime juice for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, and chili powder and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add black beans and corn and simmer for another 10 minutes.
- Serve hot, garnished with cilantro and a squeeze of lime juice.
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