Panera Broccoli Cheddar Soup Copycat Recipe
Craving Panera? Make Their Famous Broccoli Cheddar Soup at Home!
If you’re a fan of Panera Bread’s creamy, comforting Broccoli Cheddar Soup, you’re in for a treat! We’ve cracked the code to bring this beloved soup right into your kitchen. Forget the lines and enjoy a bowl of pure comfort whenever the craving hits. This copycat recipe is surprisingly easy to make and tastes just like the real thing.
This isn’t just any broccoli cheddar soup; it’s a hug in a bowl. The perfect blend of tender broccoli, sharp cheddar, and a velvety smooth base makes it a family favorite. It’s ideal for a quick lunch, a cozy dinner, or even a comforting snack on a chilly day.
What makes this recipe special?
- Authentic Flavor: We’ve meticulously recreated the taste of Panera’s signature soup.
- Easy to Follow: Simple instructions make this recipe accessible for cooks of all levels.
- Customizable: Feel free to adjust the amount of cheese or add a dash of your favorite spice.
- Budget-Friendly: Making it at home saves you money compared to buying it at the bakery.
Tips for the Best Broccoli Cheddar Soup:
- Don’t overcook the broccoli: You want it tender-crisp, not mushy.
- Grate your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
- Low and slow: Gently melt the cheese to avoid a grainy texture.
- Adjust the seasoning: Taste as you go and add more salt, pepper, or cayenne pepper to your liking.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Pair with a side salad for a complete meal.
- Garnish with a sprinkle of cheddar cheese and a swirl of cream.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: While cheddar is traditional, you can experiment with other cheeses like Monterey Jack or Gruyere for a unique flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can make it a day ahead and reheat it gently on the stovetop. The flavor may even improve!
Q: Can I freeze this soup?
A: While it’s not ideal, you can freeze it. Be aware that the texture may change slightly upon thawing.
Q: What if my soup is too thick?
A: Simply add a little more chicken broth or milk to reach your desired consistency.
Q: Can I add any other vegetables?
A: Absolutely! Cauliflower, carrots, or potatoes would all be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Panera Broccoli Cheddar Soup copycat recipe is sure to become a new family favorite.
Panera Broccoli Cheddar Soup Copycat
Ingredients
- 1/2 cup butter
- 1 medium onion diced
- 1 clove garlic minced
- 1/2 cup flour
- 4 cup chicken broth
- 24 oz shredded cheese
- 1 quart half-and-half or 2 cups milk + 2 cups heavy cream
- 3 medium carrots grated
- 1 lb broccoli florets chopped
- to taste salt and pepper
- a pinch cayenne powder
Instructions
- Melt the butter in a soup pot, then add the diced onion. Saute on medium heat until translucent (about 10 minutes). Season with salt, pepper, and a pinch of cayenne. Add the minced garlic and continue to saute until fragrant. Add the grated carrots, and after five minutes, stir in the flour.
- Cook for one minute, then add the chicken broth and the broccoli. Mix well. After five minutes, add the half-and-half. Mix well and let it come up to a simmer. Turn off the heat and add the cheese. Stir gently until the cheese is fully incorporated. Let it melt for one minute. Serve and enjoy!
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