Pinched noodles soup 面粉粿
Comfort in a Bowl: Mastering Mi Hun Gueh (Hokkien Noodle Soup)
Craving a warm, comforting, and deeply flavorful soup? Look no further than Mi Hun Gueh, a beloved Hokkien Noodle Soup hailing from Singapore! This isn’t just a meal; it’s a hug in a bowl, packed with savory pork, silky noodles, and vibrant greens. It’s a dish that evokes memories of bustling hawker centers and family gatherings.
Mi Hun Gueh (sometimes spelled Mee Hoon Kueh) is characterized by its hand-cut noodles, giving them a delightfully chewy texture that perfectly complements the rich broth. While it might seem intimidating to make the noodles from scratch, the process is surprisingly straightforward, and the reward is so worth it. Don’t worry if you’re short on time – store-bought noodles can be used as a substitute, but we highly recommend trying the homemade version for an authentic experience.
This recipe focuses on delivering a truly authentic flavor profile. The key is in the balance of savory pork, the freshness of the greens, and the umami-rich chicken broth. The fried anchovies add a delightful salty crunch that elevates the entire dish.
What makes this Mi Hun Gueh recipe special?
- Homemade Noodles: We’ll guide you through making the noodles from scratch, ensuring a wonderfully chewy texture.
- Flavorful Broth: The combination of chicken broth and marinated pork creates a deeply satisfying base.
- Fresh Ingredients: Using fresh greens and quality ingredients makes all the difference.
- Authentic Touch: The fried anchovies provide that essential Hokkien flavor.
Tips for Success:
- Noodle Consistency: Don’t worry if your noodles aren’t perfectly uniform. The slightly rustic look adds to the charm.
- Broth Flavor: Taste the broth frequently and adjust the seasoning as needed.
- Anchovy Crunch: Fry the anchovies until golden brown and crispy for the best texture.
- Vegetable Choice: Feel free to experiment with different leafy greens based on your preference.
Frequently Asked Questions:
- What is Mi Hun Gueh? Mi Hun Gueh is a Hokkien noodle soup originating from Singapore, known for its hand-cut noodles and flavorful broth.
- Can I use store-bought noodles? Yes, you can! If you’re short on time, use fresh or dried wheat flour noodles as a substitute.
- What kind of greens can I use? Choy sum is traditional, but you can also use spinach, bok choy, or any other leafy greens you enjoy.
- Can I make this soup vegetarian? Yes! Substitute the pork with mushrooms or tofu, and use vegetable broth instead of chicken broth.
- How do I store leftovers? Leftovers can be stored in the refrigerator for up to 3 days. The noodles may absorb some of the broth, so you may need to add a little water when reheating.
Get ready to embark on a culinary journey to Singapore with this comforting and flavorful Mi Hun Gueh recipe! It’s a dish that’s sure to become a family favorite.
Mi Hun Gueh (Hokkien Noodle Soup)
Ingredients
- 200-250 g Wheat flour dough Lightly salted
- 150 g Pork Minced
- 1 tsp Light soy sauce
- to taste Salt
- to taste Pepper
- 500 ml Chicken broth Can use chicken cube
- 3 bunches Greens Choy sum or any leafy greens
- 20 g Fried baby anchovies
- 1 Egg
Instructions
- Roll the dough into a long cylindrical shape and slice it into slices of max 5mm thick.
- Marinate the pork with salt, pepper, and light soy sauce. Set aside.
- In a pot, bring the chicken broth to a boil. Add the pork and then add the dough slices one by one, stirring to prevent sticking.
- Once the dough is cooked, add the vegetables and then break the egg into the soup.
- Taste the soup and add salt if needed.
- Serve in a large soup bowl and garnish with fried anchovies.
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