Potato and Leek Chowder + Brie
Cozy Up with the Creamiest Potato Chowder!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Creamy Potato Chowder is the perfect solution! It’s rich, flavorful, and surprisingly easy to make. Forget complicated recipes – this one delivers maximum comfort with minimal effort. We’ve perfected this recipe to be incredibly smooth and creamy, without sacrificing that classic potato chowder flavor.
This isn’t your average potato soup. The combination of simple ingredients – potatoes, onion, chicken broth, and a touch of heavy cream – creates a symphony of flavors that will have everyone asking for seconds. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner or a cozy weekend lunch.
What makes this Creamy Potato Chowder special?
- Ultimate Creaminess: We’ve focused on achieving the perfect texture – smooth, velvety, and oh-so-creamy.
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Family-Friendly: This chowder is a guaranteed crowd-pleaser, even for picky eaters.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
Tips for the Best Potato Chowder:
- Potato Choice: Russet or Yukon Gold potatoes work best for a creamy texture. Yukon Golds will give you a slightly creamier result.
- Don’t Overblend: Be careful not to overblend the soup, as this can make it gummy. Blend until smooth, but stop there.
- Garnish is Key: A sprinkle of fresh chives adds a pop of color and flavor.
Frequently Asked Questions:
Q: Can I use milk instead of heavy cream?
A: While you can substitute milk, the chowder won’t be as creamy. If you do use milk, consider adding a tablespoon of butter for extra richness.
Q: Can I add bacon?
A: Absolutely! Crispy bacon is a fantastic addition to potato chowder. Cook the bacon until crispy, then crumble it over the soup before serving.
Q: Can I make this chowder ahead of time?
A: Yes, you can! Store the chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this chowder?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Get ready to enjoy a bowl of pure comfort! This Creamy Potato Chowder is a recipe you’ll make again and again.
Creamy Potato Chowder
Ingredients
- 2 tablespoons butter
- 1 cup onion chopped
- 2 cups potatoes peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Using an immersion blender or regular blender (in batches), blend the soup until smooth and creamy.
- Stir in heavy cream, salt, and pepper. Heat through, but do not boil.
- Serve hot, garnished with chopped chives.
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