Pumpkin Soup with Bacon and Blue Cheese + Pumpkin Roundup #4
Cozy Up with Creamy Pumpkin Soup with Bacon and Blue Cheese
As the days get shorter and the leaves begin to fall, there’s nothing quite like a warm and comforting bowl of soup. This Pumpkin Soup with Bacon and Blue Cheese is the perfect autumn indulgence – a delightful blend of sweet pumpkin, smoky bacon, and tangy blue cheese. It’s surprisingly easy to make and guaranteed to impress your family and friends.
This isn’t your average pumpkin soup! The bacon adds a savory depth that beautifully complements the sweetness of the pumpkin, while the blue cheese provides a sophisticated, slightly pungent finish. It’s a flavor combination you won’t soon forget!
What makes this recipe special?
- Flavor Balance: The combination of sweet, smoky, and tangy creates a complex and satisfying flavor profile.
- Easy to Make: Ready in under an hour, this soup is perfect for a weeknight meal or a cozy weekend gathering.
- Crowd-Pleaser: The unique flavor combination is sure to be a hit with everyone.
Tips for the Best Pumpkin Soup:
- Use Real Pumpkin Puree: Avoid pumpkin pie filling, which contains added sugar and spices. 100% pure pumpkin puree is what you need.
- Crispy Bacon is Key: Don’t skimp on the bacon! Crispy bacon adds texture and a delicious smoky flavor.
- Adjust the Blue Cheese: If you’re not a huge fan of blue cheese, start with a smaller amount and add more to taste.
- Garnish Generously: A sprinkle of crumbled bacon and blue cheese adds visual appeal and enhances the flavor.
Serving Suggestions:
Serve this creamy pumpkin soup with a crusty loaf of bread for dipping, or pair it with a simple salad for a complete meal. It’s also delicious with a grilled cheese sandwich!
Frequently Asked Questions:
- Can I use a different type of broth? Yes, vegetable broth or turkey broth would also work well in this recipe.
- Can I make this soup ahead of time? Yes, you can make the soup a day or two ahead of time. Store it in an airtight container in the refrigerator. Reheat gently before serving.
- Is this soup vegetarian? No, due to the bacon. You can omit the bacon for a vegetarian version, or substitute it with smoked paprika for a smoky flavor.
- Can I freeze this soup? Yes, but the texture may change slightly upon thawing. It’s best to freeze it without the garnish.
- What kind of blue cheese is best? Gorgonzola, Roquefort, or Stilton all work well. Choose a blue cheese that you enjoy the flavor of.
We hope you enjoy this delicious and comforting Pumpkin Soup with Bacon and Blue Cheese! It’s the perfect way to celebrate the flavors of fall.
Pumpkin Soup with Bacon and Blue Cheese
Ingredients
- 6 slices bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups pumpkin puree
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup blue cheese, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon fat.
- In the same pot, sauté onion and garlic in bacon fat until softened.
- Add pumpkin puree and chicken broth. Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream, salt, and pepper.
- Serve hot, topped with crumbled bacon and blue cheese.
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