Quick and Easy Healing Chicken Soup Recipe
Cozy Up with the Best Homemade Chicken Soup
Is there anything more comforting than a warm bowl of homemade chicken soup? This isn’t just any chicken soup; it’s the kind that warms you from the inside out, chases away the chills, and feels like a hug in a bowl. Forget the canned stuff – this recipe is surprisingly easy and delivers a depth of flavor you just can’t get from a pre-made option.
We’ve perfected this classic American comfort food, ensuring it’s packed with tender chicken, flavorful vegetables, and a rich, soothing broth. It’s perfect for a chilly evening, when you’re feeling under the weather, or simply craving a taste of home.
What makes this recipe special?
- Simple Ingredients: We use everyday ingredients you likely already have in your pantry.
- Flavorful Broth: Simmering a whole chicken creates a deeply flavorful broth that’s the foundation of this soup.
- Customizable: Feel free to add your favorite vegetables or herbs to make it your own.
- Comfort in a Bowl: Seriously, this soup is pure comfort food!
Tips for the Best Homemade Chicken Soup:
- Don’t skip the simmering time: The longer the chicken simmers, the more flavorful the broth will be.
- Remove the bay leaves: Bay leaves add flavor during cooking, but should be removed before serving.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or herbs as needed.
- Storage: Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Frequently Asked Questions:
Q: Can I use chicken pieces instead of a whole chicken?
A: While a whole chicken yields the most flavorful broth, you can use about 3-4 pounds of chicken pieces (like thighs and drumsticks). You may need to adjust the simmering time.
Q: Can I use different noodles?
A: Absolutely! Egg noodles are traditional, but you can use rice, ditalini, or any other small pasta shape.
Q: Can I add other vegetables?
A: Yes! Feel free to add potatoes, parsnips, or any other root vegetables you enjoy.
Q: Can I make this soup in a slow cooker?
A: Yes! Place the chicken and broth in the slow cooker and cook on low for 6-8 hours. Then, proceed with the recipe as written, adding the vegetables and noodles in the last hour.
Q: Is this soup healthy?
A: Absolutely! Homemade chicken soup is packed with nutrients and is a great source of protein and vitamins. It’s also hydrating and can help soothe a sore throat.
We hope you enjoy this classic recipe as much as we do! It’s a guaranteed crowd-pleaser and a perfect way to bring a little warmth and comfort to your table.
Homemade Chicken Soup
Ingredients
- 1 whole chicken about 3-4 lbs
- 8 cups chicken broth
- 1 large onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 2 bay leaves bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup egg noodles or rice
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Place the chicken in a large pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken and set aside.
- Add the onion, carrots, and celery to the pot and simmer for 10-15 minutes, or until tender.
- Add the bay leaves, thyme, and pepper to the pot. Simmer for another 5 minutes.
- Add the egg noodles to the pot and cook according to package directions.
- Return the shredded chicken to the pot and heat through.
- Remove the bay leaves before serving. Garnish with fresh parsley.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
