Quick Chicken Soup
Cozy Up with Quick Chicken Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of homemade chicken soup? It’s the perfect remedy for a chilly day, a scratchy throat, or simply a craving for something nourishing and delicious. But who says you need hours in the kitchen to create this classic? Our Quick Chicken Soup recipe delivers all the flavor and comfort in a fraction of the time, making it a weeknight winner!
This isn’t your typical soup recipe. We start with the foundation of incredible flavor – roasted chicken carcasses! Don’t toss those leftover bones! They’re packed with collagen and flavor that create a rich, deeply satisfying broth. We then build upon that base with simple, fresh vegetables and aromatics. The result? A vibrant, flavorful soup that’s both healthy and incredibly easy to make.
What makes this recipe so quick?
We streamline the process by utilizing pre-roasted chicken carcasses and focusing on a relatively short simmer time. This allows the flavors to meld beautifully without requiring an all-day commitment. Plus, the flexibility to add your favorite vegetables and pasta or rice makes it a truly customizable meal.
Beyond the Basics: Customizing Your Soup
The beauty of chicken soup lies in its versatility. Feel free to experiment with different vegetables like parsnips, turnips, or even a handful of spinach. Adding different herbs like thyme or rosemary can also elevate the flavor profile. And don’t be afraid to get creative with your carbohydrates – orzo, egg noodles, or even a bit of quinoa all work wonderfully.
Tips for the Best Quick Chicken Soup:
- Don’t skimp on the aromatics: Garlic, bay leaf, and peppercorns add depth and complexity to the broth.
- Simmer, don’t boil: A gentle simmer extracts the most flavor from the bones and vegetables.
- Strain thoroughly: A clear broth is a sign of a well-made soup.
- Taste and adjust: Seasoning is key! Add salt and pepper to your liking.
Frequently Asked Questions:
- Can I use a store-bought broth instead of making my own? Yes, you can! While homemade broth offers the best flavor, a good quality store-bought broth will work in a pinch. Adjust the amount of water accordingly.
- Can I use a whole chicken instead of carcasses? Absolutely! Just remove the meat and use the bones for the broth.
- How long can I store leftover soup? Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Can I freeze this soup? Yes! Allow the soup to cool completely before freezing in airtight containers. It can be stored in the freezer for up to 2-3 months.
This Quick Chicken Soup is more than just a recipe; it’s a hug in a bowl. It’s a reminder of home, comfort, and the simple pleasures of a nourishing meal. So gather your ingredients, fire up the stove, and get ready to enjoy a truly satisfying soup experience!
Quick Chicken Soup
Ingredients
- 1-2 each roasted chicken carcasses discard any skin
- 3 each carrots rough cut
- 2 each celery rough cut
- 1 each whole onion chopped
- 2-3 each whole garlic cloves
- to taste fresh parsley
- 1 each bay leaf
- 8 each whole peppercorns
- 1-2 packages prepared chicken stock or 4-6 C water
- 1 tsp Celtic Sea Salt
Instructions
- Put all ingredients listed above in a large stock pot.
- Add just enough water and prepared stock to cover all the ingredients.
- Cover and bring to a boil; reduce to a low simmer for 1-2 hours.
- Uncover and cook for an additional 15 minutes.
- Strain and separate the stock/broth from the bones and vegetables.
- Toss all ingredients except the carrots and onions.
- Add additional veggies back into the stock to make soup: green beans, summer squash, carrots and pre-cooked pasta or rice.
- Season with salt and pepper to taste.
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