Rainy Day Soup and a Movie
Cozy Up with Beef, Bean & Wild Rice Soup: A Flavorful Fiesta in a Bowl!
Looking for a hearty and satisfying soup that’s a little different? Our Beef, Bean & Wild Rice Soup is just the ticket! This isn’t your grandma’s traditional soup (though grandma would probably love it!). We’ve taken classic comfort food and given it a Tex-Mex twist with the addition of taco seasoning, jalapenos, and a fresh, vibrant topping. It’s a surprisingly easy recipe that delivers big flavor, perfect for a chilly evening or a casual lunch.
This soup is incredibly versatile. While it’s delicious on its own, the suggested serving method transforms it into a fun and interactive meal. Think of it as a deconstructed taco soup! Ladle the warm soup over a bed of crisp lettuce, then pile on the grape tomatoes and jalapenos for a burst of freshness and a little kick. A drizzle of taco sauce ties it all together.
What makes this soup special?
- Flavorful Base: The combination of beef broth, tender beef, and hearty beans creates a rich and satisfying base.
- Tex-Mex Twist: Taco seasoning and jalapenos add a delightful zing.
- Fresh & Vibrant: The lettuce, grape tomatoes, and jalapenos provide a refreshing contrast to the warm soup.
- Easy to Make: This recipe comes together quickly, making it perfect for busy weeknights.
Serving Suggestions:
- For a milder flavor, reduce the amount of taco seasoning or omit the jalapenos.
- Add a dollop of sour cream or shredded cheese for extra creaminess.
- Serve with tortilla chips for dipping.
- For a heartier meal, add a side of cornbread.
Frequently Asked Questions:
Q: Can I use a different type of beef?
A: Yes, you can! Chuck roast or stew meat would also work well. Just make sure to cut it into 1-inch pieces.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: Is this soup spicy?
A: It depends on how many jalapenos you use and your tolerance for spice. You can adjust the amount of jalapenos to your liking.
Q: What kind of wild rice is best?
A: While this recipe doesn’t specifically call for wild rice, you can certainly add some! Long-grain brown rice or a wild rice blend would work well. Add about 1/2 cup of uncooked rice to the pot along with the other ingredients.
Beef, Bean and Wild Rice Soup
Ingredients
- 2 cans beef broth 14-ounce cans
- 2 tablespoons dried minced onion
- 1.5-2 pounds grilled london broil cut into 1-inch pieces
- 1 can dark red kidney beans 15.5-ounce can, undrained
- 1 can black beans 15-ounce can, drained and rinsed
- 1 can petite diced tomatoes 14.5-ounce can, undrained
- 0.5 cup ketchup
- 0.5 cup taco sauce
- 2 tablespoons taco seasoning
- 0.5 cup pickled jalapenos sliced
- 1 cup shredded lettuce
- 1 cup grape tomatoes halved
- 2 tablespoons taco seasoning
Instructions
- Combine beef broth, minced onion, london broil, kidney beans, black beans, and diced tomatoes in a large pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- For the salad option, use a slotted spoon to dollop warm soup onto shredded lettuce.
- Top with grape tomato halves and pickled jalapeno slices.
- Dress with taco sauce.
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