Red Lentil Soup with Balsamic Drizzle
Cozy Up with Red Lentil Soup with Balsamic Drizzle
Looking for a hearty, flavorful, and surprisingly easy soup to warm you up? Our Red Lentil Soup with Balsamic Drizzle is the answer! This vibrant soup is packed with nutrients, incredibly satisfying, and comes together in under an hour. It’s a perfect weeknight meal, a comforting lunch, or even a sophisticated starter for a dinner party.
We’ve taken a classic Mediterranean approach, blending the earthy flavors of red lentils with aromatic spices, and then elevated it with a touch of sweetness and tang from a balsamic glaze. The result is a soup that’s both comforting and complex, guaranteed to become a new favorite.
What makes this Red Lentil Soup special?
- Quick & Easy: Ready in just 35 minutes, from prep to bowl.
- Flavorful Spice Blend: Cumin, coriander, smoked paprika, and a hint of cayenne create a warm and inviting flavor profile.
- Creamy Texture: Red lentils break down beautifully, creating a naturally creamy soup without needing any cream.
- Balsamic Drizzle: The balsamic glaze adds a touch of sweetness and acidity that perfectly complements the savory soup.
- Versatile: Enjoy it as a light lunch, a hearty dinner, or a flavorful appetizer.
Tips for the Best Red Lentil Soup:
- Rinse the Lentils: Rinsing the red lentils removes any dust or debris and helps them cook more evenly.
- Don’t Overcook: Red lentils cook quickly, so keep an eye on them to prevent them from becoming mushy.
- Adjust the Spices: Feel free to adjust the amount of cayenne pepper to suit your spice preference.
- Garnish Generously: Fresh parsley and a drizzle of balsamic glaze add a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I use different lentils?
A: While red lentils are preferred for their quick cooking time and creamy texture, you can use other types of lentils. However, you may need to adjust the cooking time and add more broth.
Q: Can I make this soup vegan?
A: Yes! This recipe is naturally vegan and vegetarian.
Q: Can I freeze this soup?
A: Absolutely! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or grilled vegetables.
We can’t wait for you to try this delicious and comforting Red Lentil Soup with Balsamic Drizzle! It’s a perfect way to nourish your body and soul.
Red Lentil Soup with Balsamic Drizzle
Ingredients
- 1 tbsp De La Rosa Olive Oil
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup red lentils, rinsed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 6 cups vegetable broth
- 2 tbsp De La Rosa Balsamic Glaze
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic, cumin, coriander, smoked paprika, and cayenne pepper and cook for 1 minute more.
- Add red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Blend the soup with an immersion blender or in a regular blender until smooth.
- Season with salt and pepper to taste.
- Serve garnished with chopped fresh parsley and a drizzle of De La Rosa Balsamic Glaze.
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