Ridiculously Easy Cream of Broccoli Soup
Ridiculously Easy Cream of Broccoli Soup: Comfort in a Bowl
Craving a comforting and healthy meal that comes together in under 40 minutes? Look no further than our Ridiculously Easy Cream of Broccoli Soup! This vegan soup is packed with flavor, incredibly creamy (without any cream!), and perfect for a quick lunch, a light dinner, or a cozy night in.
We know broccoli soup can sometimes be bland, but this recipe is different. The secret? Nutritional yeast! It adds a cheesy, savory depth that elevates the flavor profile, making it satisfying and delicious. Plus, it’s a fantastic way to sneak in extra nutrients.
Why You’ll Love This Recipe:
- Quick & Easy: From prep to serving, this soup is ready in just 35 minutes.
- Vegan & Healthy: Packed with broccoli and vegetable broth, it’s a guilt-free indulgence.
- Creamy Without the Cream: Nutritional yeast creates a luscious texture without dairy.
- Versatile: Perfect as a starter, a light meal, or paired with a crusty bread.
Tips for the Best Broccoli Soup:
- Don’t Overcook the Broccoli: You want it tender, but not mushy. Steaming is a great way to retain nutrients and prevent overcooking.
- Blend Thoroughly: A smooth soup is a happy soup! Blend until completely smooth for the best texture.
- Adjust Seasoning: Taste and adjust salt and pepper to your preference.
- Get Creative with Toppings: A sprinkle of red pepper flakes, a swirl of vegan sour cream, or some toasted pumpkin seeds can add extra flavor and texture.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain any excess water before adding it to the pot.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add carrots, potatoes, or leeks for extra flavor and nutrients.
Q: Can this soup be made ahead of time?
A: Yes! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is nutritional yeast essential?
A: While you can omit it, nutritional yeast is key to achieving the creamy, cheesy flavor. If you don’t have it, you could try a small amount of vegan parmesan cheese or a tablespoon of cashew butter, but the flavor will be different.
We hope you enjoy this Ridiculously Easy Cream of Broccoli Soup as much as we do! It’s a simple, healthy, and delicious meal that’s perfect for any time of year.
Ridiculously Easy Cream of Broccoli Soup
Ingredients
- 1 head broccoli
- 4 cups vegetable broth
- 1 medium onion chopped
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Steam or boil broccoli until tender.
- Sauté onion in a pot until softened.
- Add broccoli and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Carefully transfer soup to a blender and blend until smooth.
- Return soup to pot and stir in nutritional yeast, salt, and pepper.
- Heat through and serve.
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