Roasted Broccoli Cheddar Soup
Cozy Up with Creamy Roasted Broccoli Cheddar Soup
Looking for a comforting and flavorful soup to warm you up? Our Roasted Broccoli Cheddar Soup is the perfect answer! This isn’t your average broccoli cheddar – roasting the broccoli first brings out a depth of flavor that elevates this classic to a whole new level. It’s creamy, cheesy, and surprisingly easy to make – perfect for a weeknight dinner or a cozy weekend lunch.
Why Roast the Broccoli?
Roasting the broccoli is the key to this soup’s incredible flavor. The high heat caramelizes the edges, creating a slightly sweet and nutty taste that you just don’t get from boiling or steaming. It adds a wonderful complexity that makes this soup truly special.
What You’ll Love About This Soup:
- Flavorful: Roasting the broccoli creates a rich, complex flavor.
- Creamy & Cheesy: The perfect combination of creamy broth and melted cheddar.
- Easy to Make: Ready in under an hour, with minimal effort.
- Comfort Food: A warm and satisfying soup that’s perfect for any occasion.
Serving Suggestions
This Roasted Broccoli Cheddar Soup pairs beautifully with a crusty bread for dipping, a fresh salad, or a grilled cheese sandwich. It’s also a great option for meal prepping – it tastes even better the next day!
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: While fresh broccoli is recommended for the best flavor and texture, you can use frozen broccoli. Be sure to thaw it completely and pat it dry before roasting.
Q: What kind of cheddar cheese is best?
A: We recommend using a sharp or medium cheddar for the most flavor. Aged cheddar adds a particularly nice depth.
Q: Can I make this soup vegan?
A: Yes! Substitute the chicken broth with vegetable broth and use a vegan cheddar cheese alternative. You may also want to add a tablespoon of nutritional yeast for extra cheesiness.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add other roasted vegetables like carrots, potatoes, or cauliflower for extra flavor and nutrition.
Q: How do I prevent the soup from becoming too thick?
A: If the soup becomes too thick, simply add a little more broth or milk until it reaches your desired consistency.
Get ready to enjoy a bowl of pure comfort! This Roasted Broccoli Cheddar Soup is sure to become a new family favorite.
Roasted Broccoli Cheddar Soup
Ingredients
- 1 large bunch broccoli cut into florets
- 1 Tbsp olive oil
- 1 medium yellow onion diced
- 2 cloves garlic chopped
- to taste Italian seasoning
- 3 cups chicken broth
- 1 1/2 cups aged cheddar shredded
- 1 cup milk
- 1 Tbsp Dijon mustard optional
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with 1 tablespoon olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 20-30 minutes, or until lightly golden brown.
- Heat the remaining 1 tablespoon olive oil in a large saucepan over medium heat. Add the onion and sauté for 5-7 minutes, or until softened.
- Add the garlic and Italian seasoning to the saucepan and sauté for 1 minute more, until fragrant.
- Add the chicken broth and roasted broccoli to the saucepan. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
- Carefully puree the soup using an immersion blender or transfer to a regular blender (vent the lid!).
- Stir in the milk and cheddar cheese until the cheese is melted and the soup is smooth. Season with salt and pepper to taste. If desired, stir in the Dijon mustard.
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