Roasted Heirloom Tomato Soup & Parmesan Toast
Cozy Up with Roasted Heirloom Tomato Soup & Parmesan Toast
As the weather cools, there’s nothing quite like a warm and comforting bowl of soup. And this isn’t just any soup – it’s a Roasted Heirloom Tomato Soup & Parmesan Toast that’s bursting with flavor and unbelievably easy to make! We’re talking peak-season tomatoes, roasted to perfection, blended into a velvety smooth soup, and served with golden, cheesy toast for dipping. It’s a simple yet elegant dish that’s perfect for a weeknight dinner or a cozy weekend lunch.
Why Roasted Tomatoes Make All the Difference
Roasting the tomatoes (and the entire head of garlic!) intensifies their natural sweetness and creates a depth of flavor that you just can’t achieve with raw tomatoes. The caramelization adds a subtle smokiness that elevates this soup to a whole new level. Don’t be intimidated by roasting a whole head of garlic – it’s surprisingly easy, and the result is incredibly fragrant and delicious.
A Symphony of Flavors
This soup isn’t overly complicated. The beauty lies in the quality of the ingredients. Sweet heirloom tomatoes, aromatic garlic, and a touch of bay leaf create a harmonious blend of flavors. The Romano cheese on the toast adds a salty, savory counterpoint to the sweetness of the tomatoes. And the fresh basil garnish? It’s the perfect finishing touch.
Is this soup vegan/vegetarian?
This recipe is easily vegetarian! To make it vegan, simply substitute the Romano cheese with a plant-based alternative or omit it altogether. You could also use a vegan bread for the toast.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors have time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
What kind of tomatoes should I use?
While heirloom tomatoes are ideal for their complex flavor, you can use other ripe tomatoes if heirloom aren’t available. Roma or plum tomatoes would also work well.
What does ‘immersion blender’ mean?
An immersion blender (also known as a stick blender) is a handheld blender that you can use directly in the pot. It’s perfect for blending soups and sauces without having to transfer them to a regular blender.
Serving Suggestions
- A simple green salad.
- Grilled cheese sandwich (for extra dipping!).
- A sprinkle of red pepper flakes for a touch of heat.
This Roasted Heirloom Tomato Soup & Parmesan Toast is a celebration of simple, seasonal ingredients. It’s a dish that’s sure to warm your heart and soul. So gather your ingredients, preheat your oven, and get ready to enjoy a bowl of pure comfort!
Roasted Heirloom Tomato Soup & Parmesan Toast
Ingredients
- 2 lbs Heirloom Tomatoes
- 1 head Garlic Whole head
- 1 medium Onion Sliced
- 4 cups Vegetable Stock
- 2 leaves Bay Leaves
- 1 baton Sourdough Bread
- 1/4 cup Romano Cheese Grated
- 2 tablespoons Olive Oil For drizzling and roasting
- 1/4 cup Fresh Basil Chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss the heirloom tomatoes and whole head of garlic with olive oil and roast for 30-40 minutes, or until tomatoes are softened and slightly caramelized.
- In a large stockpot, brown the sliced onions until lightly golden.
- Add the vegetable stock and bay leaves to the pot. Squeeze the roasted garlic from its skin into the stock.
- Add the roasted tomatoes to the stockpot. Bring to a simmer and cook for 15 minutes.
- Remove bay leaves. Carefully blend the soup using an immersion blender or transfer to a regular blender. Blend until smooth.
- Slice the sourdough bread and brush with olive oil. Sprinkle with grated Romano cheese.
- Toast the bread until golden and the cheese is melted and bubbly.
- Serve the soup hot with the Parmesan toast for dipping. Garnish with fresh basil and a drizzle of olive oil.
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