Roasted Tomato Basil Soup
Cozy Up with the Best Roasted Tomato Basil Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Roasted Tomato Basil Soup is a game-changer. Roasting the tomatoes and onions brings out a depth of flavor you just can’t achieve with a traditional stovetop soup. It’s incredibly easy to make, packed with fresh ingredients, and perfect for a weeknight dinner, a light lunch, or even a sophisticated appetizer.
We’ve taken the classic tomato soup and elevated it with a roasting technique that caramelizes the natural sugars in the tomatoes and onions, creating a richer, sweeter, and more complex flavor profile. The fresh basil and thyme add an aromatic herbaceousness that perfectly complements the sweetness of the roasted vegetables.
This recipe is also wonderfully versatile. Feel free to adjust the seasonings to your liking, add a swirl of cream or coconut milk for extra richness, or even blend in a handful of spinach or kale for a boost of nutrients.
What makes this soup special?
- Roasted Flavor: Roasting the tomatoes and onions intensifies their sweetness and adds a smoky depth.
- Fresh Herbs: The combination of basil and thyme creates a vibrant and aromatic flavor.
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Versatile: Perfect as a starter, light lunch, or comforting dinner.
Tips for the Perfect Soup:
- Tomato Selection: Use ripe, flavorful tomatoes for the best results. Roma or plum tomatoes are excellent choices.
- Don’t overcrowd the pan: When roasting, ensure the tomatoes and onions are spread in a single layer to allow for even caramelization.
- Simmer Time: Allowing the soup to simmer for the full 35 minutes allows the flavors to meld together beautifully.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Absolutely! Freeze in airtight containers for up to 2 months.
- Is this soup vegetarian/vegan? Yes, this recipe is naturally vegetarian. To make it vegan, simply omit any dairy-based toppings.
- What can I serve with this soup? Grilled cheese sandwiches, crusty bread for dipping, or a fresh salad are all excellent pairings.
- Can I use canned tomatoes only? While fresh tomatoes are preferred for the best flavor, you can use canned diced tomatoes as a substitute. The flavor won’t be quite as intense, but it will still be delicious.
Get ready to enjoy a bowl of sunshine with this incredibly flavorful and comforting Roasted Tomato Basil Soup! It’s a recipe you’ll make again and again.
Roasted Tomato Basil Soup
Ingredients
- 1.5 lbs ripe tomatoes approx 5 medium sized
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 small red onion
- 3-4 cloves garlic minced
- 1 cup fresh basil leaves
- 1 tsp fresh thyme
- 14.5 oz organic diced tomatoes can
- 1.5 cup organic vegetable stock
Instructions
- Preheat oven to 400 degrees and line a baking dish with foil.
- Drizzle bottom of dish with olive oil. Cut tomatoes and onions into thick slices and spread across baking dish evenly… onions do best on the bottom because the moisture from the tomatoes prevents them from burning.
- Season with 1/2 tsp salt & 1/2 tsp pepper, minced garlic, and top with 1/2 cup fresh basil and 1/2 tsp thyme.
- Roast for 45 minutes.
- Meanwhile, in a pot on the stove, bring can of tomatoes and vegetable stock to a boil, then simmer on medium-low heat.
- Once vegetables are finished roasting, add everything in roasting dish to the pot and bring to a boil. Reduce heat to simmer and add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup basil and 1/2 tsp thyme.
- Allow to simmer uncovered for approx 35 min.
- Transfer soup into a blender (or food processor) and puree until smooth. Serve hot.
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